History and Charm of the Trattoria since 1895 in Caprarola
The Trattoria del Cimino since 1895 represents a true treasure chest of history and charm in the heart of Caprarola, a place where the past blends with the most genuine culinary tradition. Founded in 1895, this historic trattoria has preserved its original spirit intact, offering guests an immersive experience in an environment full of charm, characterized by period furnishings, walls decorated with historical photographs, and a warm and welcoming atmosphere. Its location at via Filippo Nicolai 44 allows you to take a journey through time, accompanied by the scent of authentic dishes and the atmosphere of a bygone era.
The restaurant is renowned for its ability to preserve and enhance the traditional recipes of Lazio and Viterbo cuisine, prepared with high-quality local ingredients. The menu offers dishes that are true icons of tradition, such as spaghetti cacio e pepe, panzanella, and pork ribs, all cooked with skill and respect for the techniques of the past. The trattoria also stands out for its selection of excellent wines, including local and national labels that enhance the flavors of the served dishes, offering a complete and refined food and wine experience.
Visiting the Trattoria del Cimino since 1895 means immersing yourself in a world of history, authentic flavors, and unique atmospheres, where every detail is designed to enhance the cultural and culinary heritage of Caprarola. A true point of reference for those who wish to discover the Italian tradition in a timeless charm setting.
Traditional Dishes and Excellent Wines in a Historic Setting
Nestled in the heart of Caprarola, the Trattoria del Cimino since 1895 represents a true treasure chest of history and charm, where every detail reflects a past rich in tradition and passion. With a long history dating back to the late 19th century, this trattoria has managed to preserve the atmosphere of a bygone era, offering guests a culinary experience imbued with warmth and authenticity. The wooden furnishings, walls decorated with vintage photographs, and the family atmosphere create a unique historic setting, ideal for immersing oneself in the local gastronomic culture.
The intimate and welcoming environment invites you to savor traditional dishes prepared with care and respect for the original recipes, handed down from generation to generation. The cuisine of the Trattoria del Cimino stands out for the use of fresh and high-quality ingredients, enhancing the authentic flavors of Roman and Viterbo cuisine. Among the specialties are classics such as spaghetti cacio e pepe, sheep cicchetti, and the renowned stewed wild boar, all accompanied by a selection of excellent wines from the best local and national producers.
Attention to detail and passion for tradition make this trattoria a point of reference for those who wish to live an authentic and timeless gastronomic experience. The combination of traditional dishes and quality wines in a historic setting makes the Trattoria del Cimino an ideal place to rediscover genuine flavors and Italian culinary culture, in an atmosphere that exudes charm and history with every bite.
