History and Tradition: The Evolution of the Pizzeria Since 1938
Da Attilio, located at 17 Via Pignasecca in Naples, represents an excellence among restaurants serving authentic Neapolitan pizza with a history deeply rooted in the heart of Neapolitan tradition. Founded in 1938, this historic pizzeria has been able to preserve and perfect over time the art of Neapolitan pizza, becoming a true symbol of Neapolitan culinary history and tradition.
The evolution of Da Attilio is reflected not only in the strict respect for the original recipes but also in the use of high-quality ingredients, carefully selected to guarantee an authentic tasting experience. The Neapolitan pizza, characterized by a soft and light dough, with a thin and slightly charred crust on the edges, is baked in traditional wood-fired ovens, a detail that makes the difference in the most genuine Neapolitan cuisine. The variety of pizzas offered ranges from the classic Margherita and Marinara to more creative interpretations, all prepared with passion and respect for historical techniques.
In a constantly evolving world, Da Attilio has maintained a strong connection to its roots, offering a culinary experience typical of Neapolitan pizza, recognized and appreciated not only by Neapolitans but also by food lovers worldwide. The combination of tradition, quality, and a family atmosphere makes this restaurant an essential place for those wishing to immerse themselves in the authentic history of Neapolitan pizza, living a timeless culinary experience.
Authentic and Typical Culinary Experiences of Neapolitan Pizza
Since its beginning in 1938, Pizzeria Da Attilio has represented a pillar of the Neapolitan pizza tradition, evolving over time without losing sight of the authentic roots that make it a point of reference in Naples. This family history is distinguished by a deep respect for traditional techniques, passed down from generation to generation, and a constant dedication to the quality of ingredients. The Neapolitan cuisine here is expressed with refined simplicity, where every pizza is a testimony to the passion for the art of baking and Mediterranean cuisine.
The experience at Da Attilio is based on the desire to offer a journey through time through authentic flavors, keeping intact the preparation techniques that made Neapolitan pizza famous worldwide. The long fermentation and the redemption of the wood-fired oven are essential elements that give the pizzas a unique crispiness and an irresistible aroma. The classic Margherita, symbol of Campanian cuisine, is prepared with San Marzano tomatoes, DOP buffalo mozzarella, and fresh basil, creating a perfect balance between flavors and tradition.
Today, Da Attilio stands out not only for its fidelity to the original techniques but also for its ability to reinvent itself, offering an authentic and typical culinary experience of high-quality Neapolitan pizza. The long history and experience gained over time make this pizzeria a true emblem of Neapolitan gastronomy, where every bite tells a centuries-old tradition that continues to live on and delight.
