The Best Italy sw
The Best Italy sw
EccellenzeExperienceInformazioni

This page is not yet available in this language. The displayed content is in English.

Le Calandre

Discover Le Calandre in Rubano Italy a Michelin-starred restaurant offering innovative cuisine and an unforgettable dining experience in a charming setting

Le Calandre - Immagine principale che mostra l'ambiente e l'atmosfera

Galleria Foto

Le Calandre - Immagine 1

The exclusive and refined atmosphere of Le Calandre

The exclusive and refined atmosphere of Le Calandre stands out for its timeless elegance, perfect for those seeking a high-level gastronomic experience in the heart of Sarmeola, Rubano. The sober and sophisticated environment, enriched by details carefully crafted down to the smallest particulars, creates an ideal setting to immerse oneself in a sensory journey between authentic and innovative flavors. The soft lighting and minimalist furnishings enhance the beauty of the high-quality porcelain, carefully chosen to enhance each dish and make every moment even more special.

The tasting menu of Le Calandre represents a culinary journey that changes seasonally, offering diners a journey through seasonal cuisine and creativity. The gastronomic offer evolves according to seasonal products, ensuring freshness and respect for raw materials, following a sustainable and innovative approach. Each dish is a synthesis of technique, flair, and tradition, designed to surprise and delight even the most demanding palates.

The chef of Le Calandre often shares tips and culinary secrets, making every visit a unique and educational experience. Among the unmissable dishes, the creations combining refined flavors with haute cuisine techniques are recommended, such as the famous Parmesan Risotto or the fish and meat dishes that blend tradition and innovation. The care in presentation and the balance of flavors are the result of an excellent team effort, aimed at offering a memorable gastronomic experience.

For those wishing to discover a Michelin-starred restaurant that combines aesthetics, culinary excellence, and an atmosphere of rare refinement, Le Calandre is undoubtedly an essential destination in the high-end food scene in Italy.

A journey through tasting menus and seasonal cuisine

Le Calandre at Via Liguria 1, in Sarmeola di Rubano, stands out for a gastronomic journey between tasting menus and seasonal cuisine, offering a culinary experience that combines creativity and respect for raw materials. The chef’s offer evolves with the rhythm of the seasons, always guaranteeing fresh and innovative dishes that reflect the art of contemporary Italian cuisine. The tasting menus are designed to accompany guests on a sensory journey, where each course is presented with mastery and attention to detail, enhancing authentic flavors and haute cuisine techniques.

The seasons are the beating heart of this experience, allowing customers to discover how seasonal products can be reinterpreted in surprising and refined ways. The constant search for new balances between taste and presentation results in dishes that are true culinary works of art, capable of surprising even the most demanding palates.

Each menu is accompanied by a careful selection of high-quality ingredients, chosen from the best suppliers, to guarantee freshness and flavor. Le Calandre’s cuisine also stands out for its ability to offer seasonal dishes that respect tradition without losing sight of innovation. The seasonal offer thus becomes a journey through authentic flavors and modern techniques, in an exclusive environment that enhances every detail.

For an unforgettable culinary experience, the expert chefs of Le Calandre also share secrets and tips on unmissable dishes and preparation techniques, inviting guests to discover the secrets behind each creation. A true path of discovery between taste, art, and innovation in the heart of Veneto.

Elegant design and high-quality porcelain

The elegant design of Le Calandre stands out for its timeless refinement, creating an environment that reflects the excellence of Michelin-starred cuisine. The interior of the restaurant is a perfect balance between modernity and classicism, with clean lines and carefully crafted details that contribute to an atmosphere of exclusivity and comfort. The walls, adorned with minimalist artworks, harmoniously integrate with high-quality furnishings, offering an ideal setting for a superior gastronomic experience. The attention to detail also extends to the porcelain, carefully selected to enhance each course. The high-quality tableware, with elegant lines and refined finishes, helps create a visual setting that enhances the presentation of dishes, elevating the sensory experience to a true journey between taste and style.

The environment of Le Calandre is designed to make every guest feel part of an exclusive world, where every detail, from the choice of materials to the arrangement of spaces, is studied to offer an intimate and refined atmosphere. The combination of sophisticated design and fine porcelain allows one to immerse themselves in a culinary experience that goes beyond a simple meal, becoming a moment of true gastronomic luxury. This exclusive setting perfectly matches the philosophy of the restaurant, which aims to create memorable emotions through meticulous attention to detail and the quality of every element, making every visit a special occasion to remember.

Chef’s tips: unmissable dishes and culinary secrets

The chef’s tips at Le Calandre represent a true treasure trove of culinary secrets, designed to surprise and delight even the most demanding palates. Among the unmissable dishes, creations that combine technical mastery and innovation stand out, such as the famous Lemon and mint risotto, a perfect blend of freshness and aromatic intensity, and the Crispy octopus with potato purée and flavored oils, which highlights the chef’s skill in enhancing seafood flavors with cutting-edge cooking techniques.

The restaurant also offers a Tasting Menu designed to guide guests on a journey through seasonality and tradition, where each dish is designed to enhance seasonal products. Among the specialties, there are creations based on high-quality meat and fresh vegetables, skillfully combined to create a balance between taste and refinement.

One of the most fascinating aspects of Le Calandre is the culinary secrets shared by the chef during personalized tastings. From the choice of spices to the use of fermentation techniques, every detail is meticulously cared for, offering a unique sensory experience. The opportunity to discover how dishes are assembled and the most innovative cooking techniques makes every visit an immersion into the world of excellence in gastronomy.

For lovers of refined cuisine, these chef’s tips represent an opportunity for deepening and discovery, making every visit to Le Calandre a memorable experience, where tradition and innovation coexist in every bite.

Rubano ni mji mzuri Italia unaojaa mandhari ya kuvutia na utamaduni wa kipekee unafaa kwa watalii na wapenda historia.

Vuoi promuovere la tua eccellenza?

Unisciti alle migliori eccellenze italiane presenti su TheBestItaly

Richiedi Informazioni

Latest Articles

Shughuli Bora Za Nje Za Parma | Asili Na Historia 2025
Asili na Adventure

Shughuli Bora Za Nje Za Parma | Asili Na Historia 2025

Gundua shughuli bora za nje huko Parma: matembezi, matembezi ya milimani na ziara za kasri. Pata uzoefu wa maisha ya nje katika mojawapo ya miji yenye mvuto zaidi nchini Italia.

Vivutio vya Kitamaduni Bari: Mwongozo wa Hazina za Puglia 2025
Utamaduni na Historia

Vivutio vya Kitamaduni Bari: Mwongozo wa Hazina za Puglia 2025

Gundua vivutio vya kitamaduni Bari kati ya sanaa, historia na makumbusho. Tembelea maeneo muhimu ya kuvutia na uishi haiba halisi ya Puglia. Soma sasa!

Vivutio Bora Zaidi Perugia: Mwongozo Kamili 2025
Usanifu na Usanifu

Vivutio Bora Zaidi Perugia: Mwongozo Kamili 2025

Gundua vivutio bora Perugia kati ya sanaa, historia na utamaduni. Tembelea makumbusho, maeneo ya kihistoria na mikahawa ya Michelin. Soma mwongozo kamili.

Siku Tatu Catania: Mwongozo Kamili wa Kuishi Mji
Miji na Mikoa

Siku Tatu Catania: Mwongozo Kamili wa Kuishi Mji

Gundua jinsi ya kuishi Catania kwa saa 72 na mwongozo wetu kamili. Tembelea madhabahu, makumbusho, matukio na gundua usafiri muhimu. Soma sasa!

Vivutio vya Utamaduni Naples: Mwongozo Muhimu 2025
Utamaduni na Historia

Vivutio vya Utamaduni Naples: Mwongozo Muhimu 2025

Gundua vivutio bora vya kitamaduni Naples, kutoka katikati ya mji wa kale hadi makumbusho ya kipekee. Soma mwongozo kamili na uishi sanaa ya Partenopea.

Vivutio vya kitamaduni huko Genova: makumbusho na maeneo ya kihistoria ya kutembelea
Utamaduni na Historia

Vivutio vya kitamaduni huko Genova: makumbusho na maeneo ya kihistoria ya kutembelea

Gundua vivutio bora vya kitamaduni huko Genova, kati ya makumbusho, majumba ya kihistoria na maeneo ya kipekee. Soma mwongozo kamili kwa ziara isiyosahaulika.

Gundua vivutio bora vya Pisa: mwongozo 2025
Usanifu na Usanifu

Gundua vivutio bora vya Pisa: mwongozo 2025

Vivutio bora Pisa vinakungoja! Gundua Uwanja maarufu wa Miujiza na hazina nyingine za kihistoria. Soma mwongozo kwa uzoefu wa kipekee.

Vivutio vya Kitamaduni Trieste: Mwongozo wa Vito 2025
Utamaduni na Historia

Vivutio vya Kitamaduni Trieste: Mwongozo wa Vito 2025

Gundua vivutio bora vya kitamaduni vya Trieste, kutoka makumbusho ya kihistoria hadi kasri. Soma mwongozo kamili kuchunguza urithi wa kipekee wa Trieste.

Vivutio vya kitamaduni Padova: makumbusho, sanaa na historia zisizopitwa na wakati
Utamaduni na Historia

Vivutio vya kitamaduni Padova: makumbusho, sanaa na historia zisizopitwa na wakati

Gundua vivutio bora vya kitamaduni huko Padova: makumbusho, miji mikuu na maeneo ya sanaa. Chunguza historia na sanaa ya jiji kwa mwongozo wetu kamili.

Chakula na Mvinyo Trieste: Mikahawa Bora ya Michelin 2025
Chakula na Mvinyo

Chakula na Mvinyo Trieste: Mikahawa Bora ya Michelin 2025

Gundua chakula na divai huko Trieste na mikahawa bora ya Michelin. Chunguza ladha za kipekee na upishi wa kiwango cha juu. Soma mwongozo kamili na uishi uzoefu huo.

Chakula na Mvinyo huko Parma: Mikahawa Bora ya Michelin 2025
Chakula na Mvinyo

Chakula na Mvinyo huko Parma: Mikahawa Bora ya Michelin 2025

Gundua bora zaidi wa chakula na mvinyo huko Parma na mikahawa ya kipekee ya Michelin. Soma mwongozo kamili na uachwe kuvutwa na ladha halisi za eneo hilo.

Chakula na Mvinyo huko Catania: uzoefu bora wa kujaribu 2025
Chakula na Mvinyo

Chakula na Mvinyo huko Catania: uzoefu bora wa kujaribu 2025

Gundua bora zaidi vya chakula na mvinyo huko Catania na migahawa ya kienyeji, mvinyo wa asili na vyakula vya kitamaduni. Miongozo, mikahawa na maghala ya mvinyo ambayo haufai kupuuzia. Soma mwongozo