The Minimalist Elegance of Retroscena in the Heart of Porto San Giorgio
Retroscena on Largo del Teatro, in the heart of Porto San Giorgio, stands out for its minimalist elegance that creates an intimate and refined atmosphere. The interiors, characterized by clean lines and high-quality materials, convey a sense of sobriety and modernity, offering an ideal environment for a superior enogastronomic experience. The attention to detail and focus on aesthetics make Retroscena a venue that combines refinement and minimalism, making it a benchmark for lovers of good taste and contemporary design.
Richard Abou Zaki’s cuisine represents a meeting between tradition and innovation. His culinary philosophy is based on the creative reinterpretation of classic dishes, enhancing high-quality ingredients and modern techniques. At Retroscena, every course is a sensory exploration, where authentic flavors are reinterpreted with a touch of originality, never losing sight of cultural roots. The gastronomic offering stands out for its search for balance between traditional dishes and innovative compositions, offering a menu that satisfies gourmet cuisine enthusiasts and those who enjoy experimentation.
For a complete enogastronomic experience, Retroscena offers a selection of refined wines from excellent Italian and international wineries, expertly paired with the chef’s creations. The wine list, curated down to the smallest detail, allows guests to discover prized labels that enhance every course. Additionally, the venue offers exclusive cocktails, prepared by expert mixologists, to accompany moments of conviviality and relaxation. The combination of innovative cuisine, fine wines, and creative cocktails makes Retroscena an ideal place to live an authentic enogastronomic experience in the heart of Porto San Giorgio.
The Innovative Cuisine of Richard Abou Zaki Between Tradition and Creativity
The cuisine of Retroscena in Porto San Giorgio stands out for an innovative interpretation of Italian culinary tradition, led by chef Richard Abou Zaki, known for his ability to combine creativity and respect for roots. His gastronomic proposal is characterized by a skillful balance between classic dishes revisited in a modern key and innovations that surprise the palate, creating a unique sensory experience.
Abou Zaki’s culinary philosophy is based on the use of high-quality ingredients, often local and seasonal, to maximize authentic flavors. Through modern cooking techniques and refined presentations, the restaurant Retroscena caters to those who wish to explore new frontiers of taste without losing sight of their roots. His cuisine stands out for its ability to tell stories through every dish, offering a journey between tradition and innovation that stimulates the senses and invites reflection.
Beyond the extraordinary gastronomic offering, the restaurant is committed to ensuring a complete enogastronomic experience, thanks to a carefully selected wine list, which includes refined Italian wines and detailed pairings for every course. The presence of exclusive cocktails allows the culinary journey to be completed with expert bartenders ready to create custom drinks, further enriching the elegant and intimate atmosphere of Retroscena.
In a context of refined minimalism, the restaurant in Porto San Giorgio stands out for its attention to detail and ability to offer an unparalleled gastronomic and sensory experience, where innovation and tradition blend with style and creativity.
