A romantic oasis between tradition and culinary innovation

Le Tre Colombe, located at Santo Stefano 22, Fornace, in the heart of the enchanting Italian Dolomites, represents a culinary excellence recognized by the prestigious Michelin Guide as a true romantic oasis between tradition and culinary innovation. This high-end restaurant stands out for its intimate and refined atmosphere, ideal for couples seeking a memorable gastronomic experience immersed in the natural beauty of the mountain landscape.

The real strength of Le Tre Colombe is the exclusive tasting menu created and led by chef Mara Fronza, a passionate professional who enchants guests with creations that skillfully combine local traditional recipes with innovative contemporary cooking techniques. The gastronomic offering is distinguished by the use of seasonal and high-quality ingredients, often sourced from local producers, to ensure freshness and sustainability.

Chef Mara Fronza’s tasting menu is a sensory journey designed to enhance every nuance of the palate. It starts with refined appetizers, continuing with main courses that combine authentic flavors and creative presentations. The cuisine of Le Tre Colombe also stands out for its attention to detail, from wine pairings to presentation techniques, creating a complete and unforgettable sensory experience.

The restaurant positions itself as the perfect destination for romantic dinners, special occasions, or simply to immerse oneself in a context of signature cuisine in an environment that blends elegance, tradition, and innovation. A true gastronomic gem recognized by the coveted Michelin Guide, making every visit a precious memory among the peaks of the Dolomites.

The exclusive tasting menu by Chef Mara Fronza represents a high-level culinary experience at Le Tre Colombe, a Michelin-starred restaurant located in Santo Stefano di Fornace. Created by the talented Chef Mara Fronza, this gastronomic journey stands out for its ability to unite tradition and innovation in every dish, offering guests a unique sensory journey.

The tasting menu consists of creations that highlight excellent local ingredients, interpreted with modern techniques and a touch of creativity. Chef Fronza favors the use of seasonal products, ensuring freshness and quality in every course. The culinary experience unfolds through a sequence of dishes ranging from refined appetizers to surprising main courses, culminating in delicate and impeccable desserts.

The tasting menu is designed for those who wish to fully immerse themselves in the restaurant’s philosophy, allowing themselves to be surprised by innovative pairings and artistic presentations. The intimate and refined atmosphere of Le Tre Colombe combines with Chef Mara Fronza’s attention to detail and care, creating a perfect environment for romantic moments or special occasions.

Furthermore, the restaurant offers selected wine pairings, carefully chosen to enhance every nuance of the tasting menu. The quality of service and passion for authentic cuisine make this gastronomic experience a true romantic oasis between tradition and culinary innovation. Visiting Le Tre Colombe means discovering a Michelin restaurant that values Italian excellence with a contemporary touch.