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Asta

Asta Agribeer Brewery of Ardesio: zero-kilometer craft beer from the Seriana Valley, tradition, quality, and authentic taste of the Bergamasque mountains.

Birrifici Artigianali
āφāϰāĻĻ⧇āϏāĻŋāĻ“

Asta Agribeer Brewery: The Artisan Excellence of Val Seriana

Located in the heart of Ardesio, in the province of Bergamo, the Asta Agribeer Brewery is a benchmark in the landscape of Italian microbreweries. Founded in 2017, this farm brewery stands out for a production that embraces sustainability, quality, and local tradition: the barley and cereals used in the beer production are grown directly in Val Seriana, thus ensuring a zero-kilometer supply chain and a genuine product closely connected to the territory.

Asta Agribeer Brewery offers a selection of craft beers that reflect the unique characteristics of the area and the care in the production process. Among the most appreciated labels are:

  • Valcanale: a blonde with a strong character, fresh aroma, and balanced taste.
  • Montesecco: an intense red beer, rich in roasted aromas and notes of caramelized malt.
  • Cacciamali: a top-fermented weiss, with its fruity and slightly spicy fragrance.
  • Valzella: a gluten-free amber beer, designed for those seeking taste and attention to intolerances.
  • Nossana: a blonde Pils, with fresh drinkability and refined aroma.

A Multisensory Experience Between Beer and Gastronomic Tradition

Beyond beer production, Asta Agribeer Brewery is also a place that promotes Bergamo’s gastronomic culture, expressed through an authentic and carefully curated culinary offer. The venue serves typical dishes from the Orobic tradition, perfect to pair with craft beers:

  • Salami with cream served with steaming polenta
  • Scarpinocc (typical local ravioli)
  • Boards with selections of local cheeses and cold cuts
  • Hamburgers prepared with top-quality ingredients
  • Spit-roasted porchetta and other grilled specialties, always seasonal and varied

For those who want to fully immerse themselves in beer culture, Asta Agribeer Brewery organizes guided tours of the production area, allowing visitors to discover the secrets of brewing art live through the brewmaster’s narration. Furthermore, throughout the year, themed evenings are held dedicated to rediscovering mountain farming and its peculiarities, in collaboration with local organizations such as the Grani Asta del Serio Association.

A complete experience for beer lovers who want to combine their passion for the product with that for the territory, amid nature, agricultural tradition, and the authentic cuisine of Val Seriana.

āφāϰāĻĄā§‡āϏāĻŋāĻ“ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ°ā§āĻļāĻ•āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāĻ• āϏ⧁āĻ¨ā§āĻĻāϰ āĻĒāĻžāĻšāĻžāĻĄāĻŧāĻŋ āĻ—ā§āϰāĻžāĻŽ āϝ⧇āĻ–āĻžāύ⧇ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϏ⧌āĻ¨ā§āĻĻāĻ°ā§āϝ āĻ“ āϐāϤāĻŋāĻšā§āϝ āĻŽāĻŋāϞ⧇ āĻāĻ• āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āϏ⧃āĻˇā§āϟāĻŋ āĻ•āϰ⧇āĨ¤

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āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϏāĻŽā§‚āĻš: āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āĻ“āϝāĻŧāĻžāχāύ āĻ“ āχāϤāĻŋāĻšāĻžāϏ ⧍ā§Ļ⧍ā§Ģ
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϏāĻŽā§‚āĻš: āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āĻ“āϝāĻŧāĻžāχāύ āĻ“ āχāϤāĻŋāĻšāĻžāϏ ⧍ā§Ļ⧍ā§Ģ

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝ⧇āĻ–āĻžāύ⧇ āϰāϝāĻŧ⧇āϛ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āĻ‰ā§ŽāĻ•āĻ°ā§āώāϤāĻž, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻš āĻāĻŦāĻ‚ āĻ…āύāĻ¨ā§āϝ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟāĨ¤ āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āφāϏāϞ āϰ⧂āĻĒ āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰāϤ⧇ āĻĒāĻĄāĻŧ⧁āύ āĻāĻ•ā§āϏāĻ•ā§āϞ⧁āϏāĻŋāĻ­ āĻ—āĻžāχāĻĄāĨ¤

āύ⧇āĻĒāϞāϏ⧇āϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āφāĻ°ā§āĻ•āĻŋāĻŸā§‡āĻ•āϚāĻžāϰ āĻāĻŦāĻ‚ āĻĄāĻŋāϜāĻžāχāύ

āύ⧇āĻĒāϞāϏ⧇āϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āύ⧇āĻĒāϞāϏ⧇ āχāϤāĻŋāĻšāĻžāϏ, āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻ“ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋāϰ āĻŽāĻžāĻā§‡ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞ⧋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻļāĻšāϰ⧇āϰ āϏāĻŦāĻšā§‡āϝāĻŧ⧇ āφāχāĻ•āύāĻŋāĻ• āĻ“ āĻ…āύāĻ¨ā§āϝ āĻ¸ā§āĻĨāĻžāύāϗ⧁āϞ⧋ āĻŽāĻŋāϏ āύāĻž āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāĨ¤

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āĻļā§€āĻ°ā§āώ ā§§ā§Ļ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āĻļā§€āĻ°ā§āώ ā§§ā§Ļ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ā§§ā§ĻāϟāĻŋ āϏ⧇āϰāĻž āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϤ⧋āϰāĻžāρ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻ…āύāĻ¨ā§āϝ āϗ⧁āϰāĻŽā§‡ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž, āĻĒāϰāĻŋāĻļā§€āϞāĻŋāϤ āϰāĻžāĻ¨ā§āύāĻž āĻāĻŦāĻ‚ āĻ–āĻžāρāϟāĻŋ āĻ¸ā§āĻŦāĻžāĻĻāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!

āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻāĻ•ā§āϏāĻĒ⧇āϰāĻŋāϝāĻŧ⧇āĻ¨ā§āϏ⧇āϏ āĻŸā§‹āϰāĻŋāύ⧋: āϏ⧇āϰāĻž ⧍ā§Ļ⧍ā§Ģ-āĻāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻāĻ•ā§āϏāĻĒ⧇āϰāĻŋāϝāĻŧ⧇āĻ¨ā§āϏ⧇āϏ āĻŸā§‹āϰāĻŋāύ⧋: āϏ⧇āϰāĻž ⧍ā§Ļ⧍ā§Ģ-āĻāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ

⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇ āϟ⧁āϰāĻŋāύ⧇ āϏ⧇āϰāĻž āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ: āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž, āϗ⧁āϰāĻŽā§‡ āĻāĻŦāĻ‚ āωāĻšā§āϚāĻŽāĻžāύ⧇āϰ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĨ¤ āĻĒāĻŋāϝāĻŧ⧇āĻŽāĻ¨ā§āĻŸā§‡āϰ āĻŦāĻŋāϞāĻžāϏāĻŋāϤāĻžāϰ āĻœā§€āĻŦāύāϝāĻžāĻĒāύ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āĻŦāĻžāχāϰ⧇āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āĻ…ā§āϝāĻžāĻĄāϭ⧇āĻžā§āϚāĻžāϰ

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āĻŦāĻžāχāϰ⧇āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āφāωāϟāĻĄā§‹āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝāĻžāĻ¤ā§āϰāĻžāĻĒāĻĨ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ­ā§āϰāĻŽāĻŖ āĻāĻŦāĻ‚ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋāϰ āĻŽāĻžāĻā§‡ āĻŽāϜāĻžāϰ āϏāĻ™ā§āϗ⧇āĨ¤ āϰ⧋āĻŽā§‡āϰ āĻ–ā§‹āϞāĻž āφāĻ•āĻžāĻļ⧇āϰ āύāĻŋāĻšā§‡ āĻœā§€āĻŦāύāϝāĻžāĻĒāύ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!