Explore the innovative and sustainable cuisine of La Trota
Located in the heart of Piedicolle, in Rivodutri, the restaurant La Trota represents a gastronomic excellence recognized by the prestigious Michelin Guide. Its innovative and sustainable cuisine stands out for a creative approach that enhances local and seasonal resources, offering highly refined dishes that combine tradition and modernity. The chef uses cutting-edge techniques and high-quality ingredients to create a unique culinary experience, capable of surprising even the most demanding palates. The philosophy of La Trota is based on environmental sustainability, favoring zero-kilometer suppliers and ethical fishing practices, thus ensuring a gastronomic journey respectful of the ecosystem.
The atmosphere of the restaurant is equally charming, located along the Santa Susanna canal, a place that combines tranquility and authentic charm. The elegant yet welcoming environment invites tasting, with refined furnishings and soft lighting that creates an intimate and sophisticated atmosphere. The view of the canal adds a touch of serenity, making every visit a complete sensory experience, ideal for special occasions as well as business meetings or moments of relaxation in an exclusive setting.
To accompany the dishes, La Trota offers a selection of high-quality wine pairings and excellent liquors. The wine list highlights prominent Italian labels and biodynamic wines, carefully chosen to enhance the flavors of the chef’s creations. Expert sommeliers are ready to suggest perfect pairings, ensuring a complete and unforgettable gastronomic experience. The care in pairing food and wine makes La Trota a reference point for lovers of fine dining and Italian wine culture.
Discover the unique atmosphere on the Santa Susanna canal
Located in the heart of Piedicolle, in Rivodutri, the restaurant La Trota offers a culinary experience distinguished by its innovative and sustainable cuisine. The gastronomic offering is based on high-quality local ingredients, favoring environmentally friendly cooking methods and ethical sourcing practices. The cuisine evolves following the seasons, creating dishes that combine tradition and modernity, with a focus on food sustainability. The chefs’ creativity is expressed in surprising pairings and the enhancement of authentic flavors, making every visit a unique sensory journey.
The atmosphere of La Trota stands out for its strategic location on the Santa Susanna canal, offering a charming view that enriches the culinary experience. The venue, with refined design and an intimate atmosphere, allows guests to immerse themselves in an environment that combines elegance and comfort. The view of the canal creates a sense of tranquility and connection with the surrounding nature, making every meal a moment of pure relaxation and aesthetic pleasure.
For enthusiasts of wine pairings and excellent liquors, La Trota offers a curated selection of Italian wines and artisan liquors, chosen to enhance the flavors of the dishes and create a complete gastronomic experience. The carefully crafted wine list includes natural and organic wines, perfect for accompanying every course. The sommelier’s expertise guarantees pairings that highlight the nuances of each dish, making every visit to the restaurant a moment of extraordinary tastes and perfect pairings.
