Discover the Authentic Cuisine of the Langhe Between Tradition and Innovation
Located in the heart of the Langhe, the Coltivare restaurant in Borgata Brandini offers an authentic culinary experience that combines tradition and innovation, representing the true essence of Piedmontese gastronomy. The cuisine, crafted with passion and creativity, stands out for the use of local ingredients of the highest quality, sourced from selected producers in the region. Here, every dish tells a story of the territory, respect for the seasons, and respect for culinary techniques passed down over time, enriched with contemporary touches to satisfy even the most demanding palates.
The menu offers a wide range of specialties, from classic tajarin to refined Barolo braised beef, accompanied by exceptional local wines that enhance the characteristics of each dish. The wine list, curated with care, highlights the enological productions of the Langhe, offering a complete and authentic sensory experience. The philosophy of Coltivare is also reflected in respect for the environment and sustainability, fundamental elements that permeate every aspect of the activity.
In addition to the gastronomic offer, the charming relais offers a breathtaking view of the Langhe hills, creating an intimate and refined atmosphere. Relax and well-being blend with taste, also thanks to the elegant rooms that allow you to extend the food and wine experience in a charming setting. The strategic location of La Morra, together with attention to detail and quality hospitality, makes Coltivare the ideal place to discover and savor the authentic cuisine of the Langhe, between tradition and innovation, in a context of refined hospitality.
Explore the Charming Relais with Breathtaking Views and Local Wines
Immersed in the heart of the Langhe, the charming relais Coltivare offers a sensory experience that combines the authentic cuisine of the Langhe with an atmosphere of refined elegance. The property, located at Borgata Brandini 16 in La Morra, stands out not only for its privileged position with breathtaking views of the picturesque surrounding countryside but also for its focus on the search for new interpretations of Piedmontese culinary tradition. The chef’s creations skillfully blend local ingredients of the highest quality with innovative techniques, giving life to dishes that delight the palate and stimulate the imagination. The gastronomic offer is inspired by the seasons, enhancing typical products such as truffles, cheeses, meats, and local wines, in a journey that celebrates the excellence of the terroir.
The relais is also distinguished by the offer of local wines, carefully selected to accompany each course and enrich the culinary experience. The cellar includes labels of fine wines from the Langhe, such as Barolo, Barbaresco, and Nebbiolo, making every visit an immersion in the world of high-quality Italian wine. The combination of refined environment, enchanting landscapes, and an innovative gastronomic offer makes Coltivare an unmissable destination for lovers of authentic cuisine and charming hospitality.
In a context that combines tradition and innovation, the relais Coltivare confirms itself as a benchmark among Michelin guide restaurants in the region, offering a culinary experience that enchants the senses and celebrates the cultural richness of the Langhe.
