Explore the authentic Osteria del Boccondivino among historic courtyards and typical Piedmontese dishes
Nestled in a charming historic courtyard in Bra, the Osteria del Boccondivino represents a true refuge of Piedmontese tradition, where every detail evokes the atmosphere of a bygone era. Located on via Mendicità Istruita, this osteria stands out for its ability to combine an informal and welcoming environment with a high-quality culinary offer, respecting ancient recipes and the genuine flavors of the region.
The venue perfectly embodies the principle of Slow Food tradition, promoting a gastronomic experience that values local products and respect for the seasons. Here, typical Piedmontese dishes are interpreted with passion and care, using raw materials of certified origin, often zero km, which enhance the authentic flavors of regional cuisine. The menu offers classics such as tajarin, agnolotti del plin, and brasato al Barolo, all prepared according to recipes handed down from generation to generation, but revisited with a touch of creativity.
The informal and convivial atmosphere fosters a direct relationship between guests and staff, creating a family-like ambiance that invites you to enjoy each course calmly and with pleasure. The philosophy of the Michelin guide is reflected in the attention to detail and the pursuit of excellence, resulting in an authentic and sustainable culinary experience. For those wishing to immerse themselves in Piedmontese gastronomic tradition, the Osteria del Boccondivino represents an essential reference point in Bra, where every visit becomes a journey through historic courtyards and timeless flavors.
Discover the Slow Food tradition in an informal and welcoming environment in Bra
Located in the heart of Bra, the Osteria del Boccondivino is a true refuge for lovers of Piedmontese culinary tradition and the Slow Food movement. Situated among the charming historic courtyards of the city, this osteria stands out for its informal and welcoming atmosphere, ideal for immersing oneself in a genuine and sustainable gastronomic experience. The location, with its intimate ambiance and the charm of a historic setting, allows you to fully appreciate the local culture and the oenogastronomic heritage of the region.
The Osteria del Boccondivino’s menu focuses on typical Piedmontese dishes, prepared with selected and local ingredients, respecting the tradition and the Slow Food philosophy. Among the specialties not to be missed are tajarin with sausage ragù, bagna cauda, and slow-cooked meats, in a perfect balance between authentic tastes and cooking methods that enhance the region’s flavors. Attention to the quality of ingredients and sustainability is also reflected in the selection of local wines and organic products, offering a complete sensory experience.
The slow approach of this osteria translates into a careful and relaxed service, where every dish is a tribute to Piedmontese tradition, but also a way of living food with mindfulness and respect. The Slow Food philosophy here is not just a principle, but a daily practice, making every visit a moment of sharing and discovery of the gastronomic richness of Bra and Piedmont in general.
