Birrificio dell'Accademia: A Perfect Blend of Training and Craft Beer
Located at Via Risorgimento 29 in Noventa Padovana, in the province of Padua, the Birrificio dell'Accademia is a unique example of synergy between professional training and craft beer production. Founded in 2020 as a practical extension of the Accademia delle Professioni, a nationally renowned institution for excellence in food & beverage industry courses, this brewery is a living laboratory where theory and practice come together to create high-quality products.
The brewery's mission is twofold and captivating. On one hand, it offers students a real-world environment to put into practice the techniques, methodologies, and knowledge acquired during their training. On the other, it is passionately dedicated to producing craft beers that reflect the care and commitment of the young brewers in training.
The Signature Beers of Birrificio dell’Accademia
Among the brewery’s production lines, 'La Prima Cotta' stands out as a series of beers conceived as the students’ first brewing experience. This project is distinguished by innovation and quality and has already received significant international recognition.
-
La Prima Cotta - Mild: inspired by the British Mild style, this beer has a soft character with an alcohol content of 3.8%. Notes of caramel, hazelnut, and toasted malt emerge on the nose and palate, enriched by delicate nuances of plum, licorice, and chocolate. A product that has convinced experts and enthusiasts alike, winning a gold medal at the Brussels Beer Challenge in 2021.
-
La Prima Cotta - Märzen: a Märzen-style beer that combines tradition and innovation. Characterized by a perfect balance of body and aroma, this experimental beer was awarded a silver medal at the Concours International de Lyon in 2025.
Training and Innovation for the Future of Craft Beer
The added value of Birrificio dell’Accademia lies not only in its products but above all in its educational approach. Students are actively involved in all phases of production: from selecting raw materials, through the fermentation process, to packaging and sensory analysis. This direct involvement allows them to develop advanced technical skills and hands-on experience essential for successfully entering the job market.
This innovative formula enables the maintenance of high-quality standards and fosters new ideas and experimentation, enriching the beer offering with increasingly original and refined products.
Birrificio dell’Accademia is thus a contemporary symbol of Italian excellence in the microbrewery scene, capable of combining artisan tradition, educational passion, and productive innovation. Every beer is the result here of study, dedication, and creativity that tell a unique story—the story of the future protagonists of the Italian brewing sector.
