Culinary Experience Between Piedmont, Liguria, and Campania

Located in the picturesque hamlet of Monterotondo di Gavi, the restaurant La Gallina represents a gastronomic excellence that skillfully combines the culinary traditions of Piedmont, Liguria, and Campania. Its strategic location allows guests to immerse themselves in a sensory journey through the authentic flavors of these regions, offering a unique and engaging culinary experience.

The tasting menu offered by La Gallina is a true journey through the territories, characterized by creative and refined dishes that highlight high-quality ingredients. Among the offerings, you can enjoy seafood and land appetizers, handmade first courses, and main courses that exalt simplicity and freshness. Each dish is carefully crafted to provide a balance between tradition and innovation, satisfying even the most demanding palates.

To accompany this gastronomic experience, the selection of wines is carefully curated, focusing on regional and national labels that enhance every dish. The wine list, in fact, offers selections ranging from Piedmontese wines such as Barbera and Dolcetto, to Ligurian and Campanian ones, allowing guests to perfectly pair each course.

The irresistible sweetness of the desserts cannot be missed, made with skill and passion. Tarts, tiramisu, and seasonal creations complete a culinary experience that will remain memorable. La Gallina thus represents a point of reference for those wishing to discover the cuisine between Piedmont, Liguria, and Campania, in an intimate and refined setting, ideal for business lunches, romantic dinners, or special occasions.

The restaurant La Gallina at Monterotondo 56, Gavi, offers a gastronomic experience that celebrates the culinary richness of Piedmont, Liguria, and Campania. The tasting menu proposal represents a sensory journey through the authentic flavors of these regions, skillfully reinterpreted by the chef to enhance local excellences and the most genuine traditions.

Each dish of the tasting menu is designed to surprise and delight, with combinations of fresh and high-quality ingredients. The selection of appetizers, first courses, and main courses stands out for the use of typical products such as Piedmont’s white truffle, Ligurian basil and pesto, or the flavorful seafood and land specialties of Campania. Attention to detail and culinary creativity create a memorable experience, ideal for those wishing to discover the most authentic flavors of these Italian regions.

To accompany this gastronomic experience, La Gallina offers a carefully selected wine list, with regional and national labels capable of enhancing every dish. The wide choice of wines allows perfect pairing with each course, enhancing the aromas and flavors of the specialties offered.

The irresistible desserts complete the culinary journey with creations ranging from local classics to modern reinterpretations. From tiramisu to sfogliatella, each dessert is prepared with passion and skill, guaranteeing a sweet and satisfying finale. The combination of tasting menu, quality wines, and refined desserts makes La Gallina an ideal destination for food lovers wishing to explore the most authentic and innovative flavors of Piedmont, Liguria, and Campania.