Jacopo Chieppa’s Creative Cuisine in the Heart of Dolcedo
Located in the heart of Dolcedo, the restaurant Equilibrio represents an excellence in creative cuisine crafted by chef Jacopo Chieppa, recognized for his ability to blend tradition and innovation in every dish. His gastronomic offering stands out for the use of fresh and seasonal ingredients, many of which come from the private garden, ensuring quality and sustainability. Jacopo’s philosophy translates into unique gastronomic experiences, capable of surprising even the most demanding palates, thanks to refined flavor combinations and contemporary cooking techniques.
The environment of Equilibrio harmoniously fits into the local landscape, being housed in a renovated ancient mill that preserves the charm of a rural past, revisited with a touch of modern design. The careful and respectful restoration of the original structure has created an intimate and welcoming atmosphere, perfect for enjoying a tasting menu that maximizes the seasonality and quality of the ingredients.
The restaurant also stands out for its attention to the sensory experience, offering selected wine pairings that perfectly complement each course. The combination of local tradition and culinary creativity makes Equilibrio a benchmark for those wishing to immerse themselves in an authentic gastronomic journey without giving up innovation. An ideal place for those seeking a fine dining restaurant in the heart of Liguria, capable of combining history, nature, and culinary art into a memorable experience.
A Renovated Ancient Mill Between Tradition and Innovation
Located in the picturesque heart of Dolcedo, the restaurant Equilibrio stands out for its charming location: a carefully renovated ancient mill that perfectly combines tradition and culinary innovation. This historic structure, immersed in the peaceful Ligurian landscape, represents an example of how traditional architecture can be reinterpreted through contemporary design, creating a refined and welcoming environment ideal for an authentic and original gastronomic experience.
The restaurant adopts a sustainable and zero-kilometer approach, enhancing fresh and seasonal ingredients grown in its own garden. This choice allows offering dishes that reflect the genuineness and richness of the territory, guaranteeing quality and traceability in every course. Chef Jacopo Chieppa’s cuisine is distinguished by creativity and the innovative use of culinary techniques, creating a menu that surprises and delights the palate with unusual pairings and refined presentations.
The unique atmosphere of the renovated mill, combined with Jacopo Chieppa’s skill in transforming simple ingredients into true gastronomic works of art, makes Equilibrio a reference point for lovers of creative cuisine and authentic culinary experiences in Liguria. Here, every detail is cared for with passion, offering guests a sensory journey that celebrates local tradition through an innovative and sustainable approach, perfect for those wishing to immerse themselves in quality gastronomy in a historic and evocative setting.
