A Seventeenth-Century Ancient Mill Between Mountain and History

Located in a charming seventeenth-century ancient mill in Cavalese, at Via Muratori 2, El Molin represents a perfect blend of history and mountain, offering a culinary experience that combines tradition and innovation. This restaurant, awarded for its haute cuisine, stands out for its authentic atmosphere and attention to detail, creating an environment that pays homage to the past without giving up modernity.

Led by chef Alessandro Gilmozzi, known for his ability to merge local flavors with innovative techniques, El Molin offers an exclusive tasting menu that masterfully interprets the excellence of Trentino cuisine. The chef’s philosophy is reflected in dishes that celebrate mountain tradition, enriched with contemporary touches, offering a sensory journey through top-quality ingredients and refined culinary techniques. The gastronomic proposal evolves seasonally, ensuring freshness and authenticity in every course.

The focus on wine and food pairing is a strong point of El Molin. The wine list, curated with passion, includes labels from prestigious Italian and local producers, capable of enhancing every dish and offering a complete taste experience. The wine selection is designed to highlight authentic and territorial flavors, creating harmonious and surprising pairings.

Visiting El Molin means immersing yourself in a historical setting between mountain and history, accompanied by high-quality cuisine and meticulous attention to detail that make every visit an unforgettable moment in the heart of the Alps.

The restaurant El Molin, located at Via Muratori 2 in Cavalese, represents an excellence of Alpine gastronomy and Italian cuisine. Housed in an ancient seventeenth-century mill, this venue combines history and mountain in a suggestive atmosphere, where the past merges with a contemporary interpretation of culinary tradition. The building itself, carefully preserved, offers guests an authentic and fascinating experience, immersed in a natural setting of rare beauty.

Under the guidance of chef Gilmozzi, the restaurant stands out for its ability to innovate while maintaining strong ties to local traditions. The proposed tasting menu is a sensory journey through authentic flavors and innovative creations. Each dish is designed to enhance territorial ingredients, combined with techniques that exalt mountain cuisine in a modern key, offering a unique and nuanced gastronomic experience. The attention to detail and the focus on the quality of ingredients make every visit a moment of pleasure and culinary discovery.

The enogastronomic excellence of El Molin is completed by a careful selection of wines that perfectly match the dishes on the menu. The pairings are designed to enhance flavors and aromas, offering a sensory journey through local vineyards and Italian regions. The wine list, passionately curated, allows the discovery of enological excellences in a context of refined hospitality, making every meal an unforgettable experience between mountain and history.