Explore the Reggio Emilia Tradition Between Appetizers and Authentic Pastas
Trattoria da Probo, located at via Provinciale Nord 13 in Bagnolo in Piano, represents an authentic excellence in the panorama of Reggio Emilia culinary tradition. With particular attention to old recipes, this tavern offers a journey back in time through appetizers and pastas that celebrate the richness of local flavors. The appetizers are a true homage to the Emilia-Romagna gastronomy, with selections of artisanal cured meats, aged cheeses, and seasonal vegetables, all prepared according to recipes handed down through generations. The homemade pastas, such as tortelli reggiani and cappellacci, are authentic expressions of the Italian gastronomic tradition, made with care and passion, using the highest quality ingredients and traditional preparation techniques.
The heart of the culinary experience at Trattoria da Probo lies in its carts of boiled meats, roasts, and irresistible desserts. The mixed boiled meats offer, accompanied by homemade sauces, represents a ritual that recalls the tables of the past, enhancing the Reggio Emilia home cooking. The roasts, expertly cooked and served with genuine side dishes, complete an offer that combines simplicity and refinement, ideal for those who wish to savor the true tasty spirit of Emilia-Romagna. To conclude, the desserts are a true triumph of sweetness: fresh fruit tarts, tiramisu, and other traditional desserts, prepared daily to offer a moment of pure delight.
Trattoria da Probo stands out not only for the quality of its dishes but also for the warm and familiar atmosphere, perfect for an authentic and uncompromising gastronomic experience. Its ability to keep the culinary traditions of the territory alive, combined with genuine hospitality, makes it an essential destination for those who want to immerse themselves in the true Reggio Emilia cuisine and discover the most authentic flavors of Italy.
Discover the Carts of Boiled Meats, Roasts, and Irresistible Desserts
At Trattoria da Probo, the culinary experience immerses itself in the most authentic Reggio Emilia tradition, offering a journey through genuine flavors and recipes handed down over time. Among the specialties that make customers fall in love, the carts of boiled meats, roasts, and irresistible desserts stand out, true icons of the local cuisine. This offer allows you to taste, in a convivial and authentic way, a wide selection of dishes prepared with mastery, keeping alive the rural tradition of the area.
The boiled meat cart is the heart of this experience, offering a variety of high-quality meats, served hot and accompanied by homemade sauces and fresh side dishes. The preparation of boiled meat is an art, with recipes that respect the old techniques, guaranteeing a rich and enveloping taste, perfect to rediscover the flavors of the past. There are also arrosticini and cold cuts, to complete a high-level taste panorama.
The desserts represent the crowning glory of an authentic meal, with offerings such as Ricotta cake or the classic desserts of the Reggio Emilia tradition, prepared with local ingredients and passion. The care in selecting raw materials and attention to detail make every dish a unique sensory experience.
In an intimate and welcoming environment, Trattoria da Probo invites you to rediscover the flavors of an authentic cuisine, respecting traditional techniques and enhancing the excellences of the Emilian territory. A place where every dish tells a story, and conviviality blends with the passion for regional cuisine.
