A stay among ancient stones and culinary tradition
The Ristorante Apollinare, located in the heart of Spoleto at via Sant'Agata 14, represents a gastronomic excellence that combines culinary tradition and an atmosphere rich in history. Immersed among ancient stones and walls that bear witness to centuries of the past, the venue offers a stay among ancient atmospheres and authentic flavors, creating an ideal environment for those who wish to experience a unique and engaging culinary journey. The attention to detail and care for the environment convey respect for Spoleto's historical roots, enhancing every stone and every corner as an integral part of the sensory journey offered.
Apollinare's cuisine stands out for its innovative reinterpretation of seafood cuisine, a rare element in the heart of Umbria, traditionally better known for its land-based dishes. The chef's creativity translates into dishes that exalt the flavors of the sea, using ingredients of the highest quality and preparation techniques that respect the origins but open up to contemporary interpretations. Among the specialties are refined raw dishes, fresh fish appetizers, and first courses that combine ingredients such as crustaceans, mollusks, and seafood with aromatic herbs and local vegetables, for a balance of taste and refinement.
The Ristorante Apollinare also stands out for a wine selection that highlights Umbrian and Italian excellences, accompanying each dish with pairings designed to enhance the flavors and create a complete gastronomic experience. Its central location and elegant yet welcoming atmosphere make it the ideal place for a romantic lunch, a dinner with friends, or a special occasion, offering a stay among ancient stones and culinary tradition that will remain etched in the memory of every guest.
Reinterpreted seafood cuisine in the heart of Umbria
Located in a charming ancient stone building in the heart of Spoleto, the Ristorante Apollinare offers a culinary experience that combines tradition and innovation in an environment rich in history. Its location, within the walls of an ancient residence, creates an intimate and evocative atmosphere, ideal for immersing oneself in a sensory journey among authentic flavors and timeless atmospheres.
The reinterpreted seafood cuisine represents the restaurant's flagship, bringing a creative approach to traditional Italian recipes. The kitchen brigade, led by expert chefs, transforms fresh seafood products into refined and surprising dishes, remaining faithful to quality and sustainability. Among the most appreciated offerings are raw seafood appetizers, first courses such as linguine with clams and risottos enriched with seafood, as well as grilled or baked fish main courses, always prepared with techniques that preserve the delicacy of the flavors.
The menu stands out for its attention to seasonality and the selection of the best ingredients, guaranteeing an authentic and refined gastronomic experience. The wine list, curated with passion, accompanies each dish with local and international labels, further enhancing every tasting.
The Ristorante Apollinare is not only a place of reinterpreted seafood cuisine, but also a meeting point between Umbrian tradition and Mediterranean flavors. The environment, elegant yet welcoming, makes every visit a special occasion, perfect for discovering a new side of Italian cuisine, in a context rich in history and culture.
