History and Tradition: Osteria del 36, the Heart of Parma Since 1880

Osteria del 36, located at Strada Aurelio Saffi 26/a in Parma, represents a true treasure trove of history and tradition in the heart of this Emilian city. Founded in 1880, the establishment has managed to preserve over time an intimate and warm atmosphere, a witness to generations of Parmigians and visitors who have chosen to immerse themselves in the deepest roots of local cuisine. The long history of Osteria del 36 translates into a gastronomic experience that combines respect for traditions with a touch of authenticity that makes every visit unforgettable.

The local cuisine offered by the osteria is a tribute to the excellences of Parma and the Emilia-Romagna region. Among the most appreciated specialties stand out the artisan cured meats, authentic masterpieces of craftsmanship that celebrate the local butchery tradition. Homemade pasta, prepared with skill and the freshest ingredients, represents a cornerstone of the culinary offer, with dishes that tell stories of genuine flavors and passion for the local gastronomy. To conclude the experience, one cannot miss the chance to taste the artisan gelato, prepared with traditional techniques and high-quality ingredients, offering a sweet finale that embodies the very essence of Parma.

Osteria del 36 stands out not only for its rich history and culinary tradition, but also for the attention to detail and care in offering an authentic cuisine and delicious treats. It is the ideal place for those who wish to discover the most authentic flavors of Parma, living a gastronomic experience that combines history, culture, and taste in every dish.

Local Cuisine and Delicious Treats: A Journey through Cured Meats, Pasta, and Artisan Gelato

Osteria del 36 distinguishes itself for its authentic interpretation of Emilian local cuisine, offering a gastronomic experience that pays homage to the traditions of Parma. The restaurant’s philosophy is based on the use of high-quality ingredients, often sourced from local producers, to create dishes rich in flavor and history. The charcuterie is one of the strengths: a wide selection of PDO hams, coppa, salami, and other artisan cold cuts represent the essence of Parmesan gastronomy. Every bite is a journey through time, thanks to recipes handed down from generation to generation, masterfully revisited by the chef.

Homemade pasta is another excellence of the establishment, with tagliatelle, tortellini, and agnolotti prepared according to traditional techniques, often accompanied by rich and flavorful sauces, such as the famous capon broth or the ragù that celebrates the authentic flavors of this land. Osteria del 36’s cuisine is not limited to savory dishes: the artisan gelato represents a true flagship. Made with selected ingredients and without preservatives, the gelato offers an explosion of taste and freshness, perfect to conclude a meal marked by delicious indulgence.

The venue, with its welcoming and authentic atmosphere, invites guests to immerse themselves in the gastronomic tradition of Parma, making every visit a complete sensory experience. The care for details, attention to quality, and love for local delights make Osteria del 36 a point of reference for those who want to discover the true cuisine of Parma.