Piedmontese Culinary Tradition at the Heart of Priocca
The restaurant Il Centro in Priocca, located at via Umberto I 5, represents a true refuge of Piedmontese culinary tradition, offering its guests a gastronomic experience that celebrates the flavors and historic recipes of this region. For over six decades, the Cordero family has kept alive the passion for Piedmontese cuisine, transforming Il Centro into a reference point for those wishing to immerse themselves in the enogastronomic excellences of the territory. The cuisine, genuine and refined, stands out for the use of high-quality local ingredients, from fine meats to fresh vegetables, and for recipes handed down from generation to generation, revisited with a touch of contemporary creativity.
The restaurant Il Centro also stands out for its authentic and welcoming atmosphere, which combines the charm of a traditional setting with attentive and professional service. The culinary offer includes iconic dishes such as bagna cauda, homemade tajarin, and grilled meats, all prepared according to recipes that tell the story and culture of Piedmont. The tasting is accompanied by a selection of regional and national wines, making every meal a complete experience of flavors and aromas.
For those wishing to further deepen the experience, the restaurant also offers the possibility to stay at the Dimora Cordero, a charming structure that allows you to fully live the heart of Piedmontese tradition. Il Centro thus represents not only a restaurant but a true journey through time and flavors of Priocca, a place where history and cuisine merge to create memorable moments.
The Cordero Family and the Story of a Legendary Restaurant Since 1956
The Cordero family represents the soul and history of the restaurant Il Centro in Priocca, a symbol of tradition and culinary passion in the heart of Piedmont since 1956. For over six decades, this family has passed down with dedication and love the rich gastronomic culture of the region, creating an oasis of authenticity and quality for every guest. The long history of the restaurant intertwines with local culture, preserving traditional Piedmontese recipes that are interpreted with respect and mastery, keeping the culinary heritage of the area alive.
The Ristorante Il Centro is known for its ability to combine typical Piedmontese cuisine with warm and familiar hospitality, offering a gastronomic experience that unites past and present. The Cordero family takes care of every detail, from the selection of zero-km ingredients to the preparation of dishes that respect ancient recipes, enriched with a contemporary touch. Among the specialties, dishes based on truffles, braised meats, and homemade pasta stand out, all prepared with locally sourced and sustainable raw materials.
The atmosphere of Ristorante Il Centro reflects Piedmontese tradition in its most authentic essence, with a warm and familiar environment that invites you to gather around tables laden with genuine flavors. The history of the Cordero family translates into a culinary experience that makes every visit a journey through time, celebrating the roots of this land rich in history and taste. Visiting it means immersing yourself in a world of authentic flavors, where tradition becomes a shared and living heritage.
