Birra Pasturana: Craft Excellence in the Heart of Piedmont
In the small town of Pasturana, in the province of Alessandria, lies one of the jewels of Piedmontese craft beer: Birra Pasturana. Founded in 2009, this microbrewery quickly won over enthusiasts thanks to attentive and quality production, distinguished by bottle conditioning in the keg, an added value that gives the beers a unique freshness and complexity.
The philosophy behind Birra Pasturana stems from the shared passion of its partners for craft beer and the desire to rediscover artisanal traditions with a short supply chain, focusing on local raw materials and controlled production processes. The production plant, designed and built independently, has a capacity of about 600 liters per brew and allows an annual production of around 40,000 liters. These beers are distributed both in bottles and kegs, reaching an ever-growing audience of connoisseurs.
Quality and Tradition in Birra Pasturana’s Beers
The beating heart of this brewery is brewmaster Simone, who carefully selects malts, hops, and yeasts to create beers inspired by the Belgian and British high fermentation traditions. Among the most beloved references are:
- Filo d'Arianna, a clear, fresh beer with a fruity profile, perfect for accompanying convivial moments
- Filo Doppio, a Strong Belgian Ale with a bold and complex character
- Filo di Fumo, a smoked beer, intense and full of personality, ideal for those seeking strong and distinctive flavors
In addition to managing production, Birra Pasturana is active in the local cultural fabric, participating in events such as the 'Artebirra' festival, held on the first weekend of June and celebrating the meeting between art and craft beer.
The choice to use ingredients sourced from the local area has led to the De.Co. (Municipal Designation) recognition, a symbol of commitment to sustainability and the enhancement of local resources.
For enthusiasts and curious visitors wishing to immerse themselves in the world of Birra Pasturana, it is possible to visit the brewery at Via Poggio 4 in Pasturana. Here, in addition to tasting the beers straight from the source, visitors can explore the brewery’s museum, which houses historical artifacts and tools related to brewing tradition, telling the story and culture behind every sip.
In a territory dominated by winemaking tradition, Birra Pasturana stands out as an example of innovation and passion, carrying forward a brewing tradition that combines rigor, locality, and creativity to best enhance Piedmont’s food and wine heritage.
