A Tutto Malto: Artisanal Excellence in the Heart of Gallarate

A Tutto Malto is a craft brewery rooted in the city of Gallarate, in the province of Varese. Founded in 2015 from the passion of Gianbattista Galuppi, a brewmaster with extensive experience as a homebrewer, this brewery quickly made its mark on the Italian craft beer scene, offering products inspired by European brewing traditions with a personal and innovative touch.

The brewery is located in a charming former Bellora factory, situated at Corso Leonardo da Vinci 48, an old industrial plant transformed into a modern and functional production facility. Here, thanks to expertise and artisanal care, a range of top-fermentation beers is born, ideal for enthusiasts seeking authentic and well-balanced flavors.

A Tutto Malto’s Beers: Tradition and Innovation

A Tutto Malto’s production stands out for the variety and care of each label, each with unique and surprising characteristics. Among the most representative creations are:

Paddy’s: a Dry Stout of intense black color, with enveloping aromas of coffee, cocoa, and dried fruit, enriched by a pronounced and pleasant bitterness that enhances its robust character.
Obelix: a red Dubbel-style beer, distinguished by notes of yeast and bread crust; the taste is rich and malty, with delicate caramel nuances that make it smooth and enveloping.
Ratsel: a blonde with copper reflections inspired by the Kölsch-Style Ale, fresh and light, with fruity and herbal aromas; on the palate, it offers a perfect balance between malty sweetness and gentle bitterness.
White Sheep: a pale Witbier style, with a fresh and citrusy aroma, opening with notes of coriander and yeast; the taste is dry, slightly sour, and mildly bitter, ideal for those seeking a refreshing and fragrant beer.

Those wishing to immerse themselves further in the A Tutto Malto beer experience can visit the tasting room in Samarate, where the entire range can be sampled directly at the source, in a welcoming and informal environment that encourages discovery and conviviality.

The brewery is open to the public from Thursday to Saturday, with hours varying between afternoons and evenings. It is advisable to contact the facility directly for up-to-date information regarding hours and guided tour availability.

A Tutto Malto embodies the value of artisanal passion and attention to detail, offering beers that fully reflect Italian brewing tradition reinterpreted with taste and originality. A must-visit destination for anyone wanting to explore the richness of Italian microbreweries and enjoy a genuine, carefully crafted product.