Fermento Marso: artisanal excellence in Tagliacozzo

Located in the heart of Abruzzo, in Tagliacozzo, province of L’Aquila, Fermento Marso is a craft brewery that, since its establishment in 2017, has stood out for its dedication to quality and innovation in the world of beer. Along the historic State Road 5 Tiburtina Valeria, at kilometer 99, this brewery quickly earned a prominent place in the Italian brewing scene, thanks to a perfect balance between tradition and experimentation.

Beers with character and passion for tradition

The Fermento Marso catalog is rich and varied, offering beers ranging from recognized classics to bold creativity. Among the most loved productions by enthusiasts are:

Cask Ale: an Ordinary Bitter with a strong character, at 4% alcohol.
Londinium: an intense and enveloping Robust Porter, with 5.1% ABV.
Warley: an energetic India Pale Ale, with 5% alcohol, perfect for those who love hoppy flavors.
Cíota: an experimental beer with a historic taste, light at 3.8%.
90 Scellini: a robust and full-bodied Strong Scotch Ale (Wee Heavy), at 7% alcohol.
Nootka: another IPA, but more structured, with 6.6%.
Sol Invictus: a spiced beer with a unique character, at 5% alcohol.

The careful selection of ingredients and obsessive attention to technical details ensure authentic and high-quality products, perfect to satisfy the most demanding palates.

Victorian Public House: an experience to live in Tagliacozzo

In addition to production, Fermento Marso runs the Victorian Public House, a venue located at Piazza Duca degli Abruzzi 5, which represents a true point of reference for craft beer lovers and beyond. Here, the atmosphere is a perfect blend of industrial chic style and British influences, ideal for those looking for a casual yet refined environment.

The pub offers much more than just beers:

a selection of craft beers produced in-house;
dishes made exclusively with zero-km products, enhancing local and seasonal cuisine;
cozy spaces to follow sporting events;
board games and video games for fun moments shared with friends.

The Victorian Public House is a place to share the passion for beer and live an authentic and engaging experience, marked by quality and good taste.

Fermento Marso represents a true excellence among Italy’s microbreweries, thanks to its commitment to promoting the territory, beer culture, and conviviality. The continuous search for new recipes and the artisanal care that distinguishes every batch tell the story of a living reality, capable of exciting and surprising with every sip.