Boffalora Brewery: Milanese Craftsmanship Excellence

Located at Via Boffalora 15, in the heart of Milan, Boffalora Brewery is a small artisanal workshop that since 2011 has been passionately dedicated to producing high-quality beers, following traditional methods and using only natural ingredients. This brewery is a point of reference in the Italian craft beer scene thanks to the careful selection of raw materials and fermentation styles.

Production mainly focuses on top-fermented beers, inspired by classic German styles, renowned for their balance and richness of flavors.

Boffalora Brewery Beers: A Journey Through Tradition and Taste

The Boffalora Brewery catalog features a variety of beers distinguished by their personality and quality. Among the most appreciated are:

Red Double Malt Beer: a Traditional Bock with a strong character, rich and full-bodied flavor that captivates lovers of structured beers.
Black Beer: a Schwarzbier with a complex aromatic profile, featuring roasted notes and a smooth aftertaste that pleasantly accompanies each sip.
Light Beer: a balanced and refreshing Munich Helles, perfect for those seeking lightness without sacrificing taste.
Light Double Malt Beer: inspired by the Helles Bock or Maibock style, it presents an intense aroma and higher alcohol content, ideal for those who appreciate more structured beers.

The production process is characterized by double fermentation: first in steel tanks and then directly in bottles or kegs. This technique, combined with the complete absence of chemical additives and preservatives, allows the production of unpasteurized beers, rich in authentic aromas and flavors.

The result is fresh, genuine beers capable of satisfying the most demanding tastes, while maintaining the artisanal character that distinguishes the brewery.

For those wishing to discover these brews firsthand, Boffalora Brewery is open to the public, offering the possibility to purchase beers directly at the premises. For updated information on opening hours and availability, it is always advisable to contact the brewery before visiting.