Explore the history and authentic atmosphere of Antiche Carampane
Located in the heart of Venice, in the San Polo district, the restaurant Antiche Carampane represents a true refuge for lovers of high-quality seafood cuisine. Its history is rooted in a family tradition passed down through generations, carrying forward the legacy of a hidden and reserved place, far from the most beaten tourist paths. The atmosphere of Antiche Carampane is intimate and welcoming, with furnishings that evoke simple yet refined elegance, creating an environment that invites you to savor each dish calmly and attentively.
The menu stands out for its seafood specialties, prepared with the freshest ingredients caught daily in the nearby canals and Venetian waters. Among the most appreciated offerings are the classic bigoli in salsa, grilled scallops, and raw seafood, which celebrate the purity of authentic flavors. The cuisine of Antiche Carampane is a tribute to Venetian tradition, revisited with sophistication and respect for the finest techniques.
To accompany these delights, the wine list features a selection of Italian wines and wines from the Veneto region, carefully chosen by true connoisseurs to enhance every course. The staffâs expertise guarantees a perfect pairing experience, making every meal a moment of genuine gastronomic pleasure.
If you wish to immerse yourself in a genuine and refined atmosphere, Antiche Carampane is undoubtedly a must-visit for those seeking authentic and high-quality Venetian seafood cuisine, in a setting that evokes the truest essence of Venice.
Discover seafood specialties and a selection of wines from true connoisseurs
Antiche Carampane stands out for its authentic history and atmosphere that transports guests into a genuine Venetian experience. Located in the heart of the San Polo district, the restaurant has deep roots dating back centuries, when local fishermen gathered to share the freshly caught bounty of the sea. The environment presents a rustic and timeless charm, where brick walls and soft lighting create an intimate and welcoming atmosphere, perfect for savoring the seafood specialties masterfully prepared.
Antiche Carampane is renowned for its fish cuisine that enhances traditional Venetian recipes, reinterpreted with a touch of creativity. The dishes, often the result of high-quality local fishing, range from refined seafood risottos to classic bigoi in salsa, to the more delicate raw fish. The freshness of the ingredients and the care in preparation are a priority, making every dish an authentic sensory experience.
To accompany this seafood cuisine, the restaurant offers a carefully curated selection of wines, with labels from the best Italian regions, but also from small international producers. The wine list is designed to enhance the flavors of the fish and satisfy even the most demanding palates, offering pairings that highlight the authenticity of the dishes.
Antiche Carampane is not just a restaurant, but a true place of worship for lovers of the sea and Italian gastronomy, who wish to immerse themselves in a genuine and refined atmosphere, within a unique historical and cultural context like Venice.
