Tradition and Innovation in Piedmontese Dishes
The restaurant Il Cascinalenuovo stands out as an excellence of Piedmontese cuisine in the region, located along the picturesque SS 231 between Asti and Alba. This oasis of relaxation and gastronomy offers a culinary experience that combines tradition and innovation, making it a reference point for those who wish to discover the authentic flavors of Piedmont revisited with creativity and refinement. The Michelin-starred cuisine, awarded with international recognitions, uses top-quality raw materials, often sourced from the surrounding territories, to create dishes that tell stories of land and passion.
The menu at Il Cascinalenuovo is a journey through regional delicacies and gastronomic experiments, with proposals that respect ancient Piedmontese recipes but reinterpret them in a modern key. Among the most appreciated dishes are classics such as vitello tonnato, revisited with contemporary techniques, and tajarin with innovative nuances that surprise with every course. The wine list, carefully curated, includes local and national excellences, perfectly paired with every culinary proposal.
In a context of untouched nature, the restaurant offers an elegant yet welcoming environment, ideal for romantic dinners, special events, or moments of relaxation away from the daily chaos. The strategic location between Asti and Alba allows guests to enjoy a peaceful atmosphere, immersed in greenery and quiet, making every visit a multisensory experience. Il Cascinalenuovo thus represents a perfect balance between Michelin-starred cuisine and nature, a place where authentic flavors meet the most refined culinary art.
An Oasis of Relaxation Between Michelin-Starred Cuisine and Nature
The restaurant Il Cascinalenuovo represents a true oasis of relaxation immersed in the heart of the picturesque Asti countryside, where Michelin-starred cuisine harmoniously combines with a natural environment of rare beauty. Located along the SS 231 between Asti and Alba, this restaurant stands out for its ability to combine tradition and innovation in Piedmontese dishes, offering an authentic yet creative culinary experience.
The menu offers a selection of dishes that respect the gastronomic roots of Piedmont, such as the white truffle of Alba, Barolo braised beef, and refined appetizers of local cured meats and cheeses, revisited with modern techniques and elegant presentations. The chef’s cuisine is distinguished by the use of high-quality ingredients, often produced directly by the restaurant’s farm or local suppliers, ensuring freshness and genuineness. The ability to innovate classic Piedmontese dishes without betraying their essence makes Cascinalenuovo a reference point for lovers of regional gastronomy.
The restaurant’s environment perfectly integrates with the surrounding landscape, offering elegant and relaxing spaces ideal for an unforgettable dinner experience. The presence of a large garden and outdoor areas allows guests to enjoy the surrounding nature, making every meal a moment of well-being and search for tranquility. The combination of refined style, high-level cuisine, and natural environment makes Cascinalenuovo an exclusive destination for those who wish to live a Michelin-starred culinary experience in a context of relaxation and search for balance between nature and culinary art.
