Culinary Experience on Lake Orta with Michelin Star
Located on the picturesque shores of Lake Orta, Cannavacciuolo by the Lake represents a culinary excellence recognized by the prestigious Michelin star, offering a top-level gastronomic experience in a refined and welcoming environment. This restaurant, immersed in a charming landscape, stands out for its ability to combine the elegance of cuisine with local tradition, creating a perfect blend of innovation and authentic roots. Its privileged location allows guests to enjoy moments of relaxation and contemplation, accompanied by dishes that enhance the flavors of the Piedmont territory and Lake Orta.
The culinary offer is developed through tasting menus carefully designed to accompany diners on a sensory journey through sea, land, and vegetarianism. The Creative Cuisine proposals by Chef Bertone stand out for the use of high-quality ingredients, carefully selected to enhance each dish. The tasting menus are a crescendo of emotions, with dishes ranging from maritime flavors to more robust and earthy ones, including vegetarian options that do not compromise on refinement and flavor complexity.
Among the restaurant’s iconic recipes, there are dishes that are true culinary works of art, capable of surprising even the most demanding palates. The desserts, on the other hand, are irresistible creations by Chef Bertone, combining elegance and sweetness flawlessly. The mastery in the kitchen translates into a memorable gastronomic experience, perfect for those who wish to discover the best of Lake Orta through a journey of authentic and innovative flavors.
The tasting menus between sea, land, and vegetarianism
The restaurant Cannavacciuolo by the Lake, located in Pettenasco on the scenic Lake Orta, offers an authentic culinary experience able to conquer even the most demanding palates. The gastronomic proposal stands out for the tasting menus that embrace the flavors of the sea, the land, and vegetarianism, creating a sensory journey between tradition and innovation. These menus are carefully designed to enhance high-quality ingredients, coming from the local territory and the sea, with a view to sustainable and nuanced cuisine.
The menu is an evolution of Chef Bertone’s creativity, who skillfully interprets Italian excellences, offering dishes that combine refined techniques and seasonal ingredients. The choice to propose thematic tasting menus allows guests to explore a wide range of flavors, from the intensity of the sea, such as delicate fish dishes, to the rich nuances of the land, with meat-based dishes and local products, up to vegetarian and vegan options, prepared with fresh and seasonal ingredients.
Each tasting stands out for its careful presentation and the balance between tradition and creativity, offering a complete and engaging culinary experience. The chef’s ability to reinvent classics and create iconic dishes makes Cannavacciuolo by the Lake a benchmark for lovers of refined cuisine on Lake Orta. A tasting menu at this restaurant represents a unique opportunity to discover the authentic flavors of the territory, accompanied by a carefully paired selection of wines, for a memorable gastronomic experience.
