Discover the authentic cuisine of Val di Non among castles and apples
Located in the heart of Brez, the Locanda Alpina represents a true refuge of traditional flavors from the Val di Non, a place where regional cuisine is expressed with genuineness and passion. Its location at Piazza Municipio 23 allows you to immerse yourself in a familiar atmosphere, enriched by a welcoming environment that invites you to discover the delights of Trentino cuisine, with special attention to local specialties.
Locanda Alpina stands out for its ability to enhance the typical products of the Val di Non, including the famous apples, the absolute protagonists of the region. The cuisine is an authentic exploration of recipes handed down from generation to generation, reinterpreted with a touch of creativity but always respecting traditions. Among the must-try dishes are canederli, polenta, and game-based dishes, all prepared with fresh and locally sourced ingredients.
The heart of Locanda Alpina is the family history behind every dish. The owning family, committed for decades to promoting regional cuisine, passionately conveys respect for traditions and love for the territory. This dedication is also reflected in the attention to detail, from the rustic yet cared-for environment to the excellent food and wine served.
Choosing Locanda Alpina means immersing yourself in an authentic culinary experience, where the flavors of Val di Non merge with the story of a family that has made tradition its strength. A restaurant that embodies the soul of the region, ideal for those who wish to discover the true face of Trentino cuisine among castles, apples, and enchanted landscapes.
The family history and regional flavors at Locanda Alpina
At Locanda Alpina in Brez, the family history blends with the authentic flavors of the regional cuisine of Val di Non, creating a culinary experience that celebrates traditions and local products. Managed with passion and dedication for generations, this inn represents a true treasure chest of recipes passed down over time, enriched with a touch of modernity that enhances each dish without altering its original essence.
The menu at Locanda Alpina is a tribute to typical Trentino cuisine, with specialties that highlight the valley’s apples, a symbolic fruit and the main ingredient of the region. Among the most appreciated dishes are soft polenta accompanied by local cheeses, homemade canederli, and meats from selected suppliers, cooked according to traditional recipes. The authentic cuisine also stands out for the use of seasonal and high-quality ingredients, many of which come from sustainable and zero-kilometer supply chains, guaranteeing freshness and genuineness.
The atmosphere at Locanda Alpina reflects the warmth of family tradition, offering a welcoming and authentic environment that invites you to indulge in the pleasure of good food. The passion for regional cuisine translates into attentive and knowledgeable service, capable of telling the stories behind each dish and sharing with guests the gastronomic heritage of Val di Non. An ideal place for those who wish to immerse themselves in the authentic atmospheres of the Dolomites, savoring the typical cuisine in a context that celebrates the cultural and culinary roots of this splendid area.
