Baus Beer: The Craft Brewery in the Heart of Tuscany
In the picturesque landscape of Vinci, in the province of Florence, Baus Beer comes to life, a craft brewery that skillfully combines tradition and innovation to create beers of excellent quality. Founded in 2017 by Filippo Mancini and Alice Berti, this brewery is a true creative laboratory where passion and territory merge to give life to authentic products with a unique character.
The name Baus Beer is born as a tribute to the majestic Rocca dei Conti Guidi, the castle that overlooks the surrounding valley and symbolizes the rich history of the area. This bond with the land of origin is a founding value for the brewery, which produces beers designed primarily to please their own creators, thus ensuring a quality that comes from the heart and can be felt in every sip.
Baus Beer’s Beers and Production Philosophy
With an annual production of about 30,000 liters, Baus Beer operates with a 500-liter brewhouse and a 2,500-liter cellar, maintaining an artisanal but rigorous scale. The brewery offers several references inspired by international beer styles and reinterpreted with a personal touch:
- Borea: Blonde Ale with a fresh and light taste, 4.7% alcohol.
- Labuan: Soft and spicy Witbier, with an alcohol content of 5.0%.
- IBU-66: Balanced and aromatic American Pale Ale, 4.5%.
- Flamme Rouge: Full-bodied Dubbel, with an alcohol degree of 6.7%.
- Princess of Nubia: Intense and structured Russian Imperial Stout, 9.5%.
- Libra: Italian Grape Ale (IGA), a unique experiment at 6%, combining brewing tradition with the excellence of Italian winemaking.
These beers tell a story of continuous experimentation and deep respect for traditional techniques, capable of fascinating both long-time enthusiasts and those approaching the world of craft beer for the first time.
The brewery, located at Via Limitese 78/C, also offers the opportunity to visit the production areas and closely discover the beer-making process, enriching the tasting experience with knowledge of local culture and history.
Public opening hours allow visitors to meet the founders, purchase beers directly, and participate in events organized throughout the year, making Baus Beer a reference point for those who want to experience Tuscany also through its unique flavors.
For information or reservations, it is possible to contact the brewery directly by phone or email, thus getting closer to a project that tells the art of craft beer and the value of a territory rich in suggestions.
