Discover the culinary tradition of Sa Cardiga e Su Schironi: the historic restaurant since 1967
Located along the picturesque state road 195 near the roundabout to Capoterra, the restaurant Sa Cardiga e Su Schironi is a landmark for lovers of Sardinian culinary tradition and authentic seafood dishes. Since 1967, this historic restaurant has stood out for its ability to preserve and enhance the recipes of one of the island’s richest and most genuine cuisines, offering a gastronomic experience that combines history, quality, and authentic flavors.
The cuisine of Sa Cardiga e Su Schironi focuses on Sardinian specialties that respect traditional techniques, favoring fresh and seasonal ingredients. The selection of seafood dishes is rich and varied, with specialties such as mixed fried seafood, tuna cords, and fish soups. The preparation of the dishes is based on recipes handed down from generation to generation, ensuring an authentic and engaging culinary experience, ideal for those who want to discover the truest flavors of Sardinia.
The restaurant also stands out for its welcoming and family-friendly atmosphere, perfect for relaxed lunches and dinners, immersed in an ambiance that celebrates the island’s maritime tradition. The strategic location along the state road 195 makes Sa Cardiga e Su Schironi easily accessible, making it a must-stop for those traveling this important artery connecting the inland to the sea.
For those looking for a seafood restaurant that combines authentic cuisine and Sardinian tradition, Sa Cardiga e Su Schironi is undoubtedly a quality choice, capable of satisfying even the most demanding palates.
Authentic seafood dishes and Sardinian specialties not to be missed along state road 195
Sa Cardiga e Su Schironi stands out along state road 195 as a true temple of Sardinian cuisine, with a history dating back to 1967. Their long tradition translates into meticulous attention to the quality and authenticity of seafood dishes, offering guests a culinary experience rooted in local culture. The restaurant’s cuisine is inspired by sea recipes passed down from generation to generation, highlighting Sardinia’s fishery excellences, such as tuna, squid, and the rich assortment of shellfish.
The menu at Sa Cardiga e Su Schironi offers authentic Sardinian seafood specialties, including mixed fried seafood, peppered mussels, and the famous bottarga, a symbol of the island’s culinary tradition. The preparation of each dish favors traditional methods and the freshest ingredients, guaranteeing a genuine and natural taste. The location, strategically positioned along one of Capoterra’s main arteries, allows guests to enjoy these delicacies in a welcoming and authentic environment, ideal for lovers of good food and Sardinian culture.
Sa Cardiga e Su Schironi confirms itself as a reference seafood restaurant, appreciated not only by locals but also by visitors seeking an authentic and quality culinary experience during their journey along the state road 195. With a gastronomic offer centered on the sea and tradition, it represents an essential stop for those wishing to savor the true essence of Sardinian cuisine in a familiar and unpretentious atmosphere.
