An Oasis of Warmth and Simplicity among the Hills of Montefeltro
Il Piastrino, located at via Parco Begni 7 in Pennabilli, represents a genuine oasis of warmth and simplicity immersed in the evocative setting of the Montefeltro hills. This restaurant, awarded with prestigious recognitions, stands out for its intimate and welcoming atmosphere, ideal for those who wish to experience an authentic and refined culinary journey in a context of rare natural beauty. Its privileged position among the green hills allows one to immerse in an environment of peace and tranquility, making every visit a moment of relaxation and discovery.
The heart of Il Piastrino’s gastronomic offer is represented by the creative cuisine of Agostini, which skillfully combines tradition and innovation to offer dishes that enhance local products and traditional Italian recipes. The passion for quality and the search for authentic taste translate into a menu rich in proposals that combine modern techniques and historical flavors, creating a perfect balance between innovation and respect for the culinary culture of the territory.
The tasting menu "Collina" is the flagship of the restaurant, a journey through the territory and Italian tradition. This gastronomic experience allows you to discover a selection of courses that highlight local excellences, such as cheeses, cured meats, seasonal vegetables, and quality meats, accompanied by carefully chosen regional wines. The proposal of the tasting menu "Collina" is ideal for those who want to fully immerse themselves in Il Piastrino’s creative cuisine, living an authentic sensory experience among the genuine flavors of Montefeltro.
Agostini’s Creative Cuisine: Tradition and Innovation on the Table
The cuisine of Il Piastrino stands out for its ability to combine tradition and culinary innovation, creating a unique gastronomic experience in the heart of the Montefeltro hills. Led by chef Agostini, the restaurant offers a creative approach that enhances local products and authentic recipes of the region, reinterpreting them with a contemporary touch. The culinary philosophy is based on the search for fresh and seasonal ingredients, carefully chosen to guarantee quality and genuineness, fundamental elements in the venue’s creative cuisine.
The preparations are distinguished by their ability to surprise the palate without losing sight of the roots of Italian tradition. The cuisine of Il Piastrino is committed to offering dishes that combine authentic flavors with modern techniques, creating a perfect balance between innovation and respect for the gastronomic history of the territory. The chef’s creativity translates into surprising combinations of ingredients, elegant presentations, and meticulous attention to every detail.
The menu offers a wide selection of appetizers, first and second courses, all made with top-quality products from the region. The creative cuisine proposal also stands out for vegetarian dishes and gluten-free options, designed to satisfy every need. The carefully curated wine list perfectly accompanies each course, enhancing the typical products of the territory and the finest Italian labels.
Choosing Il Piastrino means immersing yourself in a journey between tradition and innovation, a culinary experience that exalts the authentic flavors of Montefeltro through the creativity of a passionate and talented chef.
