Skinny Hill: the craft microbrewery of Calvene that celebrates the local area

Located in the heart of Calvene, in the province of Vicenza, Skinny Hill is an independent microbrewery founded in 2021 from the passion of Alberto Testolin. Here, beer is not just a beverage, but a genuine natural product born from a deep connection with the territory and a careful commitment to environmental sustainability. The brewery stands out for its use of local zero-kilometer ingredients and traditional production methods designed to ensure quality and minimize waste.

The Skinny Hill project is based on some fundamental principles:

Enhancing local raw materials, prioritizing cereals, hops, and other ingredients sourced from the area.
Small-scale production to maintain strict control over every phase.
Environmental sustainability, through limiting CO₂ use and efficient management of water resources.
Circular economy, with recovery and reuse of production waste, such as spent grains transformed into feed for local livestock.

A wide range of beer styles for all tastes

Skinny Hill’s production is varied and open to different inspirations, ranging from classic Belgian and British beers to more modern American influences, without forgetting Italian offerings. Among the most appreciated labels are:

Merica Red APA: an American Pale Ale with a strong character and intense color.
Hernest Blanche: a fresh and light wheat beer, perfect for those who enjoy citrusy and spicy notes.
Beertish British Pale Ale: a tribute to British roots with moderate bitterness and balanced body.
Tropical IPA Costa Ripa: an India Pale Ale rich in exotic aromas, recalling the scents of tropical fruit.
Johnbeard Bock: a very special bock enriched with chestnuts and chestnut honey, giving it a warm and authentic flavor.

The Tap Room of Skinny Hill, located directly at the brewery on Viale Divisione Julia 55, is a welcoming and informal place where enthusiasts can taste draft beers, discover new releases, and enjoy moments of conviviality. Opening days are Wednesday afternoons and evenings and Saturday afternoons, ideal occasions to immerse oneself in the artisanal atmosphere of the brewery.

In addition to on-site tasting, Skinny Hill offers the possibility to purchase its beers both in kegs and bottles, with dedicated services for private customers and commercial establishments. The Tap Room’s take-away option allows customers to bring home their favorite products, extending the craft beer experience.

With its philosophy based on tradition, territory, and sustainable innovation, Skinny Hill represents an excellence in the Italian microbrewery scene, capable of winning over both newcomers and true connoisseurs.