A fascinating journey between tradition and authentic Venetian cuisine
Located in the heart of Caldogno, the restaurant Molin Vecio represents a true gastronomic treasure, a place where Venetian tradition meets warm and refined hospitality. Its location, just a few steps from the ancient historic mill, gives it a unique and evocative atmosphere, ideal for a culinary experience that celebrates authentic Venetian cuisine.
The menu at Molin Vecio is a vibrant exploration of local flavors, highlighting seasonal ingredients and recipes handed down from generation to generation. Here, every dish tells a story of land and water, with offerings ranging from the classic bigoli with duck to the freshest fried fish, including meat and vegetable recipes from local production. The cuisine, crafted with passion and attention to detail, stands out for its ability to blend tradition and innovation, offering a menu that satisfies both lovers of the most authentic Venetian cuisine and those wishing to discover new flavor nuances.
The restaurant Molin Vecio also stands out for its wine selection, featuring labels that highlight the excellences of the Veneto and Italian territories, creating perfect pairings for every course. The warm and welcoming environment invites guests to live a complete sensory experience, among aromas of freshly baked bread and scents of traditional dishes.
For those wishing to immerse themselves in a journey through tradition and authentic Venetian flavors, Molin Vecio in Caldogno is the ideal choice, offering moments of conviviality and gastronomic culture in a setting rich in history and genuineness.
For more details and reservations, visit the official website molinvecio.it.
Unique experiences in the heart of Caldogno between historic mill and genuine flavors
In the heart of Caldogno, the restaurant Molin Vecio represents a true treasure of Venetian cuisine, where culinary art blends with the history of an ancient mill. This evocative location, situated at via Giaroni 116, offers a gastronomic experience that transports guests on a journey between tradition and innovation, celebrating the genuine flavors of the region. The cuisine at Molin Vecio is distinguished by the use of local, fresh, and seasonal ingredients, interpreted with respect for the recipes of Venetian memory, yet open to a touch of contemporary creativity.
The restaurant overlooks a historic setting, where the ancient mill, a symbol of work and tradition, perfectly integrates into the warm and refined atmosphere. Attention to detail, from the rustic yet elegant furnishings to the table arrangements, creates an ideal environment for those wishing to experience a moment of authentic conviviality. The culinary offerings include typical dishes such as cuttlefish ink risotto, fish meatballs, and meat specialties, all prepared with traditional techniques and high-quality ingredients.
For those seeking a unique gastronomic experience in the heart of authentic Veneto, Molin Vecio also offers tasting menus that allow guests to savor a selection of dishes representative of Venetian cuisine. The wine list, carefully curated, includes local labels that pair perfectly with the chefβs creations. The restaurantβs philosophy is based on the pursuit of genuineness and the enhancement of the territory, making every visit a moment of authentic and memorable pleasure.
