Explore the Michelin-starred restaurant and the modern bistrot Nù
Located at 27 Prenestina Street in Acuto, the restaurant Colline Ciociare stands out as a gastronomic excellence of Lazio, recognized for its culinary offering that blends tradition and innovation. The cuisine, led by the renowned chef Salvatore Tassa, offers a sensory experience that enhances the authentic flavors of the territory, reinterpreted through haute cuisine techniques and a touch of creativity. The chef’s philosophy is reflected in every dish, where local ingredients are exalted with modern techniques, offering a journey through the flavors of Lazio and international gastronomic trends.
The restaurant is distinguished by its elegant and welcoming atmosphere, perfect for those who want to immerse themselves in a Michelin-starred culinary experience without giving up genuineness. The offering also extends to the modern bistrot Nù, a place that combines culinary art with contemporary design, ideal for informal lunches or moments of conviviality. The care in selecting ingredients, precision in preparation, and the ability to surprise with innovative pairings make Colline Ciociare an unmissable stop in the heart of Lazio.
The Michelin guide recognizes this establishment as an example of creative cuisine and haute gastronomy, making the restaurant a reference point for enthusiasts of authentic and refined food experiences. The location also stands out for its commitment to enhancing local specialties, offering customers a total immersion in the culinary traditions of the territory, skillfully and passionately revisited. A gastronomic experience that celebrates the excellence of Made in Lazio, where every dish tells a story of territory, innovation, and passion for good cuisine.
Discover the creative cuisine of Salvatore Tassa between tradition and innovation
Located in the heart of Lazio, the restaurant Colline Ciociare in Acuto represents a culinary excellence that combines tradition and innovation under the guidance of chef Salvatore Tassa. His creative cuisine stands out for the ability to enhance the authentic flavors of the territory, reinterpreting them through haute cuisine techniques that surprise and satisfy even the most demanding palates. Tassa’s philosophy is based on the search for a balance between local raw materials and gastronomic aesthetics, offering a sensory experience that involves sight, taste, and smell.
The restaurant, awarded one Michelin star, is a reference point for lovers of refined gastronomy who want to discover the excellences of Lazio cuisine. Its offering is articulated in dishes that tell stories of the territory, with a touch of modernity that makes every course unique and memorable. Attention to detail, the use of innovative techniques, and the focus on the seasonality of raw materials are key elements that distinguish Colline Ciociare as an unmissable destination for those seeking a Michelin-starred restaurant immersed in the nature and history of Lazio.
Moreover, the modern bistrot Nù attached to the restaurant offers a more informal but equally curated offer, allowing you to savor Tassa’s creativity in a more relaxed atmosphere. The cuisine of Colline Ciociare thus represents a perfect balance between authentic flavors and haute cuisine techniques, offering a gastronomic experience that stands out for authenticity and innovation, ideal for enthusiasts of Michelin-starred restaurants and creative cuisine in the region.
