Explore the magic of the Capodifiume estate and its unspoiled nature
Discover the enchantment of the Capodifiume estate, an oasis of unspoiled nature nestled among the hills of Paestum, where an authentic atmosphere blends with breathtaking landscapes and an environment of rare beauty. Its fertile lands and enveloping silence create the ideal setting for a culinary experience that goes beyond a simple meal, transforming into a sensory journey between tradition and innovation. The magical atmosphere of the Capodifiume estate makes every visit a moment of pure immersion in the heart of Campania, among vineyards, olive groves, and a landscape that captivates at every glance.
The restaurant Le Trabe, located in this exclusive setting, offers cuisine crafted by chef Marco Rispo, renowned for his ability to reinterpret with passion and creativity the typical flavors of Campanian tradition. His cuisine stands out for the use of local ingredients of the highest quality, carefully selected to enhance every dish, offering a menu that combines the richness of Campanian gastronomy with touches of culinary innovation. Marco Rispo’s gastronomic proposal is an ode to regional cuisine, perfected through modern techniques and a personal touch that makes every course a true masterpiece.
Experiencing Le Trabe also means immersing yourself in a world of quality wine, accompanied by a refined and intimate atmosphere. Sustainability is one of the pillars of the restaurant’s philosophy, promoting initiatives for environmental protection and respect for natural resources, without sacrificing refinement and quality. The perfect combination of landscape, cuisine, and sustainability makes Le Trabe a unique destination for those who wish to live an authentic food and wine experience, in a context of rare beauty and genuineness.
Discover the cuisine of Marco Rispo: Campanian tradition revisited with passion
Discovering the cuisine of Marco Rispo at Le Trabe means immersing yourself in a culinary journey that combines Campanian tradition and contemporary creativity. His gastronomic philosophy is inspired by the authentic roots of the region, reinterpreting them with passion and a touch of innovation, creating dishes that reflect a deep respect for local products and the territory of Paestum. Rispo’s cuisine stands out for the use of high-quality ingredients, often sourced from the magical Capodifiume estate, an unspoiled natural reserve that gives the restaurant a unique atmosphere, among landscapes of wild nature and fine vineyards.
The relationship between food, landscape, and sustainability is also reflected in Le Trabe’s eco-friendly initiatives, which promote practices of environmental responsibility and support for local productions. Marco Rispo’s proposal is not limited to delighting the palate but also invites you to live a complete sensory experience, where taste, environment, and atmosphere blend harmoniously.
Having lunch or dinner in this setting means savoring dishes that tell a story of passion and respect for nature, accompanied by selected wines that enhance the flavors and the Campanian wine tradition. Marco Rispo’s cuisine, therefore, represents a gastronomic excellence that fits perfectly into the starred panorama of Le Trabe, offering an authentic and sustainable gourmet experience, immersed in the magic of one of the most evocative places on the Cilento coast.
