A journey between Liguria and Piedmont in the heart of Altare
Located in the heart of Altare, at 23 Gramsci Street, Ristorante Quintilio represents a true gastronomic gem between Liguria and Piedmont. This exclusive location stands out for its ability to combine tradition and innovation, offering a culinary experience that fascinates both lovers of local cuisine and the most demanding palates. Chef Luca Bazzano’s cuisine is characterized by the creative reinterpretation of traditional Ligurian and Piedmontese dishes, using the highest quality ingredients and modern preparation techniques, in a perfect balance between authenticity and innovation.
The menu offers specialties that enhance the authentic flavors of the region, revisited with a touch of imagination and refinement. Among the unmissable offerings are fresh fish dishes, such as the typical Cappon magro, revisited with a contemporary touch, and fine meats cooked with techniques that bring out the most intense flavors. Chef Luca Bazzano’s creativity is also evident in the selection of appetizers, first and second courses that express a perfect balance between tradition and innovation, offering a unique culinary experience.
The restaurant also stands out for its attention to detail, from the elegant and welcoming environment to the wine selection that highlights local and national excellences. For those looking for a high-level restaurant in Liguria, Quintilio presents itself as the ideal destination to enjoy reinterpreted traditional dishes, in a refined and authentic setting, where every detail is designed to delight the senses and rediscover the authentic flavors of the region.
Traditional dishes reinterpreted by chef Luca Bazzano, between quality and creativity
In the heart of Altare, Ristorante Quintilio offers a fascinating journey between Liguria and Piedmont through its traditional dishes reinterpreted by chef Luca Bazzano. The restaurant’s cuisine stands out for its ability to blend authentic recipes with culinary innovation, offering an authentic and refined gastronomic experience. Bazzano’s passion for regional cuisine translates into creations that respect local traditions without giving up a touch of creativity, the result of careful research and high quality of ingredients.
The menu represents a rich heritage of flavors typical of Liguria and Piedmont, masterfully reinterpreted. Among the most appreciated dishes are appetizers of fresh fish and seasonal vegetables, accompanied by sauces and dressings that enhance the authentic flavors of the territory. The first courses are true works of art, with homemade pasta, such as the classic trofie and tajarin, revisited with innovative combinations of local ingredients. For the main courses, the restaurant offers high-quality meats and fresh fish, cooked with techniques that enhance every nuance of taste.
Quintilio’s philosophy is based on quality and creativity, offering guests a seasonal menu that reflects the richness of local products and the culinary tradition of Liguria and Piedmont. Attention to detail and care for the customer’s needs make every visit a moment of authentic gastronomic pleasure. If you want to discover traditional dishes reinterpreted with originality and passion, Ristorante Quintilio is undoubtedly a must-visit stop in the gastronomic landscape of Altare and the surrounding regions.
