Explore the fascinating royal stables and the historic garden of Pollenzo
Located in the heart of the enchanting Royal Stables of Pollenzo, the restaurant Scuderie Sabaude represents a gastronomic excellence that combines history, elegance, and impeccable local cuisine. The historic stables, a testament to a royal past, open up to a refined and evocative environment, enriched by the greenery of the historic garden of Pollenzo, creating a unique and immersive atmosphere. This historical setting harmoniously blends with a culinary offer that enhances local products, traditional recipes, and modern cooking techniques, offering an authentic and high-level gastronomic experience.
The restaurant’s cuisine is a tribute to Piedmontese specialties, executed with mastery and respect for seasonality. Among the dishes, there are proposals that exalt the genuine flavors of the territory, accompanied by a careful selection of wines that highlight local excellences. The cuisine also stands out for particular attention to presentation and ingredient quality, guaranteeing a menu that satisfies even the most demanding palates.
The Tistot hazelnut dessert represents one of the most anticipated moments of every visit, a dessert that combines the crunchiness of Piedmontese hazelnuts with a velvety cream, leaving an indelible memory of sweetness and tradition. This signature dessert perfectly embodies the philosophy of the restaurant: a blend of gastronomic tradition and innovation, in a historical and natural context that invites relaxation and discovery.
For those who wish to live an authentic, elegant culinary experience deeply rooted in the territory, the Scuderie Sabaude restaurant in Pollenzo is the ideal destination, a true gem among the royal stables and the historic garden, making every visit an unforgettable sensory journey.
Discover the impeccable local cuisine and the Tistot hazelnut dessert
Let yourself be captivated by the excellence of local cuisine at Scuderie Sabaude, a restaurant distinguished by its ability to interpret and enhance the gastronomic traditions of Piedmont with a contemporary touch. Located within the enchanting royal stables of Pollenzo, this venue offers a culinary experience immersed in the history and charm of an environment that combines elegance and authenticity. The attention to detail, combined with high-quality ingredients, makes every dish a tribute to local excellences, with particular attention to seasonality and zero-kilometer products.
The menu offers a wide range of Piedmontese specialties, including appetizers, first courses, and main dishes that exalt the authentic flavors of the territory. The cuisine of Scuderie Sabaude stands out for its ability to maintain a strong regional identity, masterfully reinterpreting traditional recipes and culinary innovations, all in a refined and welcoming atmosphere. The wine selection, with local and national labels, helps complete a full sensory experience.
The Tistot hazelnut dessert is a must, a true symbol of the restaurant’s sweet offerings. This dessert, made with selected hazelnuts and genuine ingredients, represents a perfect blend of sweetness and tradition, leaving an indelible memory on the palate. Its creaminess and the intense flavor of the hazelnuts pay homage to the excellences of Piedmont, perfect for concluding a meal rich in authentic flavors.
Visiting Scuderie Sabaude means immersing yourself in a unique historical context, where gastronomy and culture merge into an unforgettable taste experience, ideal for lovers of local cuisine and those wishing to discover the enogastronomic excellences of Piedmont.
