A journey between tradition and innovation at Trattoria alla Ruota
A journey between tradition and innovation at Trattoria alla Ruota on via Proale 6, in the heart of Mazzano, Negrar, represents an authentic and refined culinary experience. This gastronomic excellence stands out for having been recognized as the best restaurant in the area, offering a perfect balance between traditional Venetian recipes and modern interpretations that surprise the palate.
Trattoria alla Ruota is appreciated not only for its dishes but also for its intimate and welcoming atmosphere, ideal for those who wish to immerse themselves in a world of genuine and creative flavors. The kitchen uses high-quality local ingredients, enhancing typical products such as lake fish, selected meats, and seasonal vegetables, carrying forward a philosophy of respect for Veronese gastronomic roots. The chef’s creativity is expressed in innovative dishes, never losing sight of the essence of Italian culinary tradition.
The selection of wines is a strong point of Trattoria alla Ruota, with a wide range of labels spanning the best productions from Veneto and Italy. The cellar also offers local wine options, such as the renowned Amarone and Valpolicella, perfect to accompany the most refined dishes on the menu. The wine selection is curated with passion to complete a unique sensory experience.
If you are looking for a Michelin restaurant in the heart of Negrar that combines tradition and innovation, Trattoria alla Ruota is the ideal destination. A place where every detail, from the kitchen to the hospitality, is designed to offer unforgettable moments of authentic Venetian gastronomy.
Discover the selection of wines and unique dishes in the heart of Negrar
Discover the wine selection and the unique dishes that make Trattoria alla Ruota a true gem in the heart of Negrar, in the renowned territory of the Veronese. Located at via Proale 6 in Mazzano, this trattoria represents a perfect balance between tradition and innovation, offering an authentic and refined culinary experience.
The menu at Trattoria alla Ruota stands out for its attention to local flavors and the use of high-quality ingredients, many of which come directly from the surrounding vineyards. The kitchen offers dishes that respect the recipes of Venetian tradition, revisited with a touch of creativity and modernity. Among the specialties, the risottos, grilled meats, and fish dishes stand out, always prepared with care and passion.
But the real strength of this trattoria is the wine selection, which includes some of the best indigenous and national labels. The cellar offers a wide choice of wines from Valpolicella, including the renowned Amarone and Ripasso, perfect to accompany the dishes on the menu. The selection is carefully curated, ensuring ideal pairings that enhance every ingredient and elevate the gastronomic experience.
Beyond the quality of the food and wine, the environment of the trattoria is welcoming and authentic, with an atmosphere that celebrates Venetian tradition without giving up touches of modernity. Visiting Trattoria alla Ruota means immersing yourself in a journey between tradition and innovation, where every detail is designed to offer a moment of pleasure and discovery in the heart of Negrar, among vineyards and enchanting landscapes.
