Bîra A Màn: Craft Beer in the Heart of the Genoese Hinterland

In the picturesque setting of the Genoese hinterland, in Davagna, Bîra A Màn was born, a microbrewery founded in the early months of 2023 that carries on the brewing tradition with an authentic and deeply artisanal approach. The name, which in the Genoese dialect means 'Handmade Beer', summarizes the philosophy guiding every stage of production: skilled, manual, and passionate craftsmanship, far from industrial automation.

Located at Via Piè di Rosso 97A, within a territory rich in history and unspoiled nature, this brewery stands out for the meticulous attention devoted to every production step. Each single bottle tells the passion of a project born from the desire to turn a hobby into a true mission. Quality, in fact, is the result of a consciously automation-free process, in which every phase — from wort preparation, fermentation, to bottling — is handled with extreme rigor.

One of the elements that truly makes Bîra A Màn’s beers special is the use of spring water from the Consorzio Acquedotto Rurale di Rosso. This precious water, whole and untreated, helps create unique organoleptic profiles, giving the beers a natural and unmistakable character that conveys a deep connection with the territory of origin.

The Beers of Bîra A Màn: American Tradition with an Italian Soul

Bîra A Màn’s creations represent a meeting point between transatlantic beer archetypes and Italian tradition, with special attention to the selection of local raw materials and flavor customization. Among the notable specialties are:

Abaén: a Porter with a enveloping body and rich flavor, with an alcohol content of 4.5%, making it perfect for those seeking balance and intensity.
Boca D’âze: a light Golden Ale (5.0%), fresh and thirst-quenching, suitable for any time of day thanks to its versatility.
Maxea: an American IPA characterized by marked aromatic notes and balanced bitterness, with an alcohol content of 6.0%.
Riónda: a 5.5% American Amber Ale, combining the robust body of an amber beer with the typical aromaticity of IPAs.

Each label is an expression of ongoing research and great attention to detail, the result of study, refresher courses, and above all a deep passion that reflects in every sip. Bîra A Màn’s production goes beyond simple brewing: it is a careful and exciting narrative that gives an unfiltered voice to the territory and its inhabitants, a sensory journey that unites Italian artisanal tradition with international influences.