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Birra del Bracco

Birra del Bracco, craft beer from the Riviera di Levante, combines tradition and sustainability in unique beers with an authentic and local taste.

Birrifici Artigianali
āĻŽā§‹āύ⧇āĻ—ā§āϞāĻŋāϝāĻŧāĻž
Birra del Bracco - Immagine principale che mostra l'ambiente e l'atmosfera

Birra del Bracco: Craft Excellence in the Heart of the Riviera di Levante

In the picturesque setting of the Riviera di Levante, in Moneglia, province of Genoa, lies the craft brewery Birra del Bracco. Founded in 2011 by Dario Sambuceti and Daniele Luscardo, the brewery takes its name from the nearby Passo del Bracco, a historic mountain pass crossing the area along the ancient Via Aurelia. This deep-rooted connection to the territory is reflected in every stage of production, characterized by a profound respect for tradition and quality.

Production and Philosophy of Birra del Bracco

The production facility of Birra del Bracco has a capacity of 15 hectoliters per batch, with an annual output ranging between 120 and 150 hectoliters. The brewery stands out for its focus on both top-fermented and bottom-fermented beers, with a particular emphasis on enhancing classic beer styles.

The beers are packaged exclusively in 50 cl bottles, to ensure an authentic and quality-controlled tasting experience. The choice of this format reflects the brewery’s intention to offer products suitable both for convivial moments and for more attentive and mindful tastings.

Birra del Bracco is also committed to promoting environmental sustainability: on its grounds, it cultivates about 250 plants of native hops, thus reducing ecological impact and enhancing local raw materials. The barley used is malted in Austria, a choice that allows maintaining high quality standards and supporting responsible agricultural practices.

During production, in the phase called hop back, local hops are used, while pellet hops are employed for bitterness, thus balancing tradition and innovation to achieve a distinctive aroma.

The Beers of Birra del Bracco: An Offering for Every Taste

The range of beers produced is varied and designed to satisfy different palates, always maintaining particular attention to consistency and character of the labels. Among the most representative beers are:

  • Cinghiale Charles: a pale, bottom-fermented beer, characterized by a delicate hop aroma and a balanced bitter finish.
  • Amber bottom-fermented beer: with a malty profile and evident caramel notes, perfect for those seeking an intense and enveloping drink.
  • Pale beer with citrus aroma: easy-drinking, fresh, and with a slightly bitter finish.
  • Seasonal wheat beer: a sweet and refreshing offering, produced in warmer seasons, ideal to accompany spring and summer months.

With its strong territorial identity and artisanal care, Birra del Bracco has become an essential reference point for enthusiasts of Ligurian craft beer and for anyone wishing to discover the authentic flavors of the Italian brewing tradition.

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āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϏāĻŽā§‚āĻš: āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āĻ“āϝāĻŧāĻžāχāύ āĻ“ āχāϤāĻŋāĻšāĻžāϏ ⧍ā§Ļ⧍ā§Ģ
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϏāĻŽā§‚āĻš: āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āĻ“āϝāĻŧāĻžāχāύ āĻ“ āχāϤāĻŋāĻšāĻžāϏ ⧍ā§Ļ⧍ā§Ģ

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝ⧇āĻ–āĻžāύ⧇ āϰāϝāĻŧ⧇āϛ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āĻ‰ā§ŽāĻ•āĻ°ā§āώāϤāĻž, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻš āĻāĻŦāĻ‚ āĻ…āύāĻ¨ā§āϝ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟāĨ¤ āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āφāϏāϞ āϰ⧂āĻĒ āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰāϤ⧇ āĻĒāĻĄāĻŧ⧁āύ āĻāĻ•ā§āϏāĻ•ā§āϞ⧁āϏāĻŋāĻ­ āĻ—āĻžāχāĻĄāĨ¤

āύ⧇āĻĒāϞāϏ⧇āϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āφāĻ°ā§āĻ•āĻŋāĻŸā§‡āĻ•āϚāĻžāϰ āĻāĻŦāĻ‚ āĻĄāĻŋāϜāĻžāχāύ

āύ⧇āĻĒāϞāϏ⧇āϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āύ⧇āĻĒāϞāϏ⧇ āχāϤāĻŋāĻšāĻžāϏ, āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻ“ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋāϰ āĻŽāĻžāĻā§‡ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞ⧋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻļāĻšāϰ⧇āϰ āϏāĻŦāĻšā§‡āϝāĻŧ⧇ āφāχāĻ•āύāĻŋāĻ• āĻ“ āĻ…āύāĻ¨ā§āϝ āĻ¸ā§āĻĨāĻžāύāϗ⧁āϞ⧋ āĻŽāĻŋāϏ āύāĻž āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāĨ¤

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āĻļā§€āĻ°ā§āώ ā§§ā§Ļ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āĻļā§€āĻ°ā§āώ ā§§ā§Ļ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ā§§ā§ĻāϟāĻŋ āϏ⧇āϰāĻž āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϤ⧋āϰāĻžāρ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻ…āύāĻ¨ā§āϝ āϗ⧁āϰāĻŽā§‡ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž, āĻĒāϰāĻŋāĻļā§€āϞāĻŋāϤ āϰāĻžāĻ¨ā§āύāĻž āĻāĻŦāĻ‚ āĻ–āĻžāρāϟāĻŋ āĻ¸ā§āĻŦāĻžāĻĻāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!

āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻāĻ•ā§āϏāĻĒ⧇āϰāĻŋāϝāĻŧ⧇āĻ¨ā§āϏ⧇āϏ āĻŸā§‹āϰāĻŋāύ⧋: āϏ⧇āϰāĻž ⧍ā§Ļ⧍ā§Ģ-āĻāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻāĻ•ā§āϏāĻĒ⧇āϰāĻŋāϝāĻŧ⧇āĻ¨ā§āϏ⧇āϏ āĻŸā§‹āϰāĻŋāύ⧋: āϏ⧇āϰāĻž ⧍ā§Ļ⧍ā§Ģ-āĻāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ

⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇ āϟ⧁āϰāĻŋāύ⧇ āϏ⧇āϰāĻž āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ: āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž, āϗ⧁āϰāĻŽā§‡ āĻāĻŦāĻ‚ āωāĻšā§āϚāĻŽāĻžāύ⧇āϰ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĨ¤ āĻĒāĻŋāϝāĻŧ⧇āĻŽāĻ¨ā§āĻŸā§‡āϰ āĻŦāĻŋāϞāĻžāϏāĻŋāϤāĻžāϰ āĻœā§€āĻŦāύāϝāĻžāĻĒāύ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āĻŦāĻžāχāϰ⧇āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āĻ…ā§āϝāĻžāĻĄāϭ⧇āĻžā§āϚāĻžāϰ

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āĻŦāĻžāχāϰ⧇āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āφāωāϟāĻĄā§‹āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝāĻžāĻ¤ā§āϰāĻžāĻĒāĻĨ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ­ā§āϰāĻŽāĻŖ āĻāĻŦāĻ‚ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋāϰ āĻŽāĻžāĻā§‡ āĻŽāϜāĻžāϰ āϏāĻ™ā§āϗ⧇āĨ¤ āϰ⧋āĻŽā§‡āϰ āĻ–ā§‹āϞāĻž āφāĻ•āĻžāĻļ⧇āϰ āύāĻŋāĻšā§‡ āĻœā§€āĻŦāύāϝāĻžāĻĒāύ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!