A Culinary Journey Between Piedmont and Liguria with a Breathtaking View
The 21.9 Restaurant, located in the picturesque setting of Località Carretta in Piobesi d'Alba, represents a gastronomic excellence that unites Piedmont and Liguria in an unprecedented culinary journey. Its privileged position offers a breathtaking view of the surrounding hills and vineyards, making every meal a complete sensory experience, immersed in nature and the authentic landscape of the territory. This combination of natural scenery and gastronomic delights makes Restaurant 21.9 a reference point for lovers of good food and refined atmospheres.
Chef Flavio Costa stands out for his gastronomic creativity and ability to blend tradition and innovation in dishes that surprise and delight the palate. His cuisine is characterized by a perfect balance between high-quality local ingredients and modern techniques, creating a menu that celebrates the authentic flavors of Piedmont and Liguria, reinterpreted in a contemporary key. From homemade pasta to selected meats, every course is a journey through tastes and aromas that tell stories of territories and passion.
The dining experience at Restaurant 21.9 is also distinguished by the unique atmosphere of a historic wine estate. Here, guests can enjoy a lunch or dinner immersed in the heart of one of Piedmont’s most fascinating wine productions, with the possibility to pair dishes with fine local labels. The elegant and reserved environment, combined with the panoramic view and impeccable quality of service, makes every visit an exclusive and memorable moment. Restaurant 21.9 thus confirms itself as an essential destination for those who wish to live an authentic gastronomic experience, enriched by the beauty of the landscape and the passion for excellence.
The Creativity of Chef Flavio Costa Between Tradition and Gastronomic Innovation
Chef Flavio Costa’s creativity stands out as one of the most fascinating elements of the culinary experience at Restaurant 21.9, a venue located in an exclusive historic wine estate between Piedmont and Liguria. Costa’s cuisine is a refined balance between gastronomic tradition and culinary innovation, capable of reinterpreting regional classics with a contemporary touch, never losing sight of local roots. His ability to combine genuine ingredients with modern techniques creates surprising dishes that invite guests on a sensory journey through authentic flavors and new gastronomic emotions.
Each course is the result of careful research, in which typical products from Piedmont and Liguria are enhanced to the fullest, accompanied by selected wine pairings that reflect the estate’s wine history. Costa’s creativity also manifests in the presentation, meticulously cared for, offering an aesthetic experience that perfectly integrates with the quality of the food. The cuisine at Restaurant 21.9 stands out for its ability to surprise and delight, creating dishes that are true culinary works of art.
The environment, immersed in a landscape enjoying a breathtaking view of vineyards and hills, makes this gastronomic experience even more exclusive. The historic wine estate, with its refined and intimate atmosphere, allows guests to live a moment of relaxation and gastronomic discovery aimed at those who desire an authentic and high-quality dining experience, where Flavio Costa’s culinary art blends with the history and beauty of the territory.
