A Michelin-starred restaurant with a dream view in Piedmont

Ristorante di Guido da Costigliole, located at San Maurizio 39 in Santo Stefano Belbo, represents the excellence of Michelin-starred gastronomy in the heart of Piedmont. With a privileged position offering a dream view of the Langhe hills, this culinary destination stands out for its ability to harmoniously and elegantly combine tradition and innovation. The cuisine, led by the talented chef Fabio Sgrò, offers a menu that celebrates the authentic flavors of the territory, revisited with modern and creative techniques, creating a top-level food and wine experience.

The restaurant boasts a Michelin star, a symbol of quality and meticulous attention to detail, from the selection of ingredients to the presentation of dishes. Fabio Sgrò’s cuisine is characterized by the use of high-quality local products, such as truffles, fine wines, and DOP cheeses, complemented by innovative touches that surprise and delight the palate. The wine selection is a strong point, with a cellar that includes some of the most prestigious labels from Piedmont, thus completing the sensory experience.

Ristorante di Guido da Costigliole is located within the prestigious Relais San Maurizio, offering an exclusive food and wine experience that combines history, art, and taste. The elegant and charming location allows guests to immerse themselves in an atmosphere of refined tranquility, ideal for romantic dinners, special occasions, or business meetings. The combination of breathtaking landscapes, Michelin-starred cuisine, and impeccable service makes this destination a true symbol of luxury and excellence in Piedmont.

Ristorante di Guido da Costigliole, set in the evocative setting of San Maurizio, in Santo Stefano Belbo, represents an excellence of Michelin-starred cuisine in Piedmont. This refined gastronomic experience stands out for the perfect fusion of tradition and innovation, embodied by the creative vision of chef Fabio Sgrò. His ability to reinterpret local cuisine dishes with modern techniques and high-quality ingredients makes every visit a unique sensory journey.

The menu offers a sophisticated balance between authentic flavors and innovative pairings, with dishes that highlight typical Piedmontese products such as truffles, Alba white truffle, alpine cheeses, and the region’s fine wines. The care in presentation and the search for new combinations make every course a masterpiece of culinary art. Fabio Sgrò’s philosophy is based on enhancing the territory without ever giving up creativity, thus creating a seasonal menu that evolves respecting the seasons and local biodiversity.

The environment of Ristorante di Guido da Costigliole, immersed in the context of the Relais San Maurizio, offers an exclusive and refined atmosphere, perfect for special occasions or high-level food and wine experiences. The panoramic view of the Piedmont hills adds a magical touch to every moment, making the meal a true journey between taste and landscape. For lovers of good food and wine, this Michelin-starred restaurant is a must-visit, guaranteeing an excellent culinary experience in one of Italy’s most fascinating regions.